Chicken Maggi Recipe Chinese Style Chicken Maggi Recipe Startup Cooking 1

Chicken Maggi Recipe | Chinese Style Chicken Maggi Recipe | Startup Cooking

 CHICKEN MAGGI RECIPE | STARTUP COOKING

chicken maggi

Everyone loves to experiment with Maggi and has their own favorite versions. Here is an easy Chicken Maggi recipe that you will like, yes the name itself it says, made with chicken, eggs and lots of veggies.

Chicken Maggi is a quick and easy snack made by tossing Maggi noodles with boneless skinless chicken, egg, veggies and a few sauces. This delicious maggi is very easy to make, very addictive and comes together in 15 minutes.

The best part about this recipe is that you can use any variety of maggi that you like. Maggi is not only easy to make, but also one of the most yummy and flavorful dish loved by people of all ages and especially children.

This Chicken Maggi recipe that can be prepared on occasions like kids party, pot luck, evening snacks, etc., This recipe is perfect for lunch boxes and its a great choice for fussy kids who don’t eat veggies. Follow my step by step photo recipe to prepare Chicken Maggi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other Noodle Recipes

chicken maggi


RECIPE FOR CHICKEN MAGGI

Coarse : Snacks

Cuisine : Chinese, Continental

Author : Jayashree Karthik

Prep Time : 5 min

Cook Time : 10 min

Total Time : 15 min

chicken maggi

Chicken Recipes

INGREDIENTS

  • 2 tbsp oil
  • 1 onion – thinly sliced
  • 1 tsp ginger garlic paste
  • 200 gm boneless chicken breasts
  • 1 egg
  • 1/4 cup peas
  • 1/4 cup corns
  • 1 small capsicum – any color
  • 2 tsp dark soy sauce
  • 1/2 tsp vinegar
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • salt to taste
  • 1 plain maggi 
  • 1/4 cup spring onions – chopped

Starters


PROCEDURE

  • heat 3 cups of water in a pan over medium flame. once the water starts to boil, add the maggi noodles and cook for 2 minutes, stirring a few times while cooking and do not over cook
  • drain the water and keep the noodles aside
  • now heat oil in a pan over medium flame
  • once the oil is hot, add thinly sliced onions and saute for 2 minutes, onion turns transparent
  • add ginger garlic paste and saute for 1 minute till the raw smell goes
  • add peas, corns and chopped capsicums, saute for 1 minute on high flame
  • add chopped chicken breasts and saute for 4 minutes until cooked through, stir frequently while cooking
  • push all the ingredients to the side of the pan and break a egg in the center and slowly scramble the egg
  • once the egg is scrambled, mix everything together
  • add soysauce, red chilli powder, garam masala powder and salt
  • mix well and cook for a minute
  • add the cooked maggi to the pan and toss well to coat with the sauces
  • cover with lid and cook for 1 minute on low flame
  • garnish with chopped spring onions
  • transfer to the plate and serve immediately
  • Enjoy!

prawn recipes non-veg starters/appetizerschicken recipesbiryani recipesnon-veg curry recipesmutton recipes


NOTES

  • you can replace red chilli powder and garam masala powder with maggi taste maker
  • you can add more veggies, such as broccoli, carrot, mushrooms, etc.,
  • adjust spice level according to your taste

chicken maggi

Try my Biryani Recipes

CHICKEN MAGGI WITH STEP BY STEP PHOTO RECIPE

bring water to boil in a sauce pan, once the water boils, add the maggi noodles to the pan

chicken maggi

cook for 2 minutes or until just cooked. do not over cook

chicken maggi

drain the water and keep the noodles aside

chicken maggi

heat oil in the pan over medium heat and add thinly sliced onion

chicken maggi

saute well until it turns transparent and then add ginger garlic paste

chicken maggi

saute well until the raw smell goes

chicken maggi

once the raw smell goes , then add capsicum, peas and corn

chicken maggi

saute the veggies for 2 minutes

chicken maggi

add boneless chicken breasts 

chicken maggi

saute for 5 minutes until cooked through, stir frequently while cooking

chicken maggi

once chicken cooked, push all the ingredients to the side of the pan and break an egg in the center

chicken maggi

gently scramble the egg, then mix everything

chicken maggi

add dark soy sauce, vinegar, red chilli powder, 

garam masala powder and salt

chicken maggi

mix well and cook for a minute

chicken maggi

add cooked maggi to the pan and toss well with the 

tongs to coat with the sauces

chicken maggi

cook for 1 minute in low flame and then switch off the flame

chicken maggi

garnish with chopped spring onions

chicken maggi

Chicken Maggi

chicken maggi


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