Chicken Maggi Recipe | Chinese Style Chicken Maggi Recipe | Startup Cooking

 CHICKEN MAGGI RECIPE | STARTUP COOKING

Everyone loves to experiment with Maggi and has their own favorite versions. Here is an easy Chicken Maggi recipe that you will like, yes the name itself it says, made with chicken, eggs and lots of veggies.

Chicken Maggi is a quick and easy snack made by tossing Maggi noodles with boneless skinless chicken, egg, veggies and a few sauces. This delicious maggi is very easy to make, very addictive and comes together in 15 minutes.

The best part about this recipe is that you can use any variety of maggi that you like. Maggi is not only easy to make, but also one of the most yummy and flavorful dish loved by people of all ages and especially children.

This Chicken Maggi recipe that can be prepared on occasions like kids party, pot luck, evening snacks, etc., This recipe is perfect for lunch boxes and its a great choice for fussy kids who don’t eat veggies. Follow my step by step photo recipe to prepare Chicken Maggi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other Noodle Recipes

• Veg Hakka Noodles

• Millet Noodles

• Masala Maggi Noodles

• Chicken Rice Noodles

RECIPE FOR CHICKEN MAGGI

Coarse : Snacks

Cuisine : Chinese, Continental

Author : Jayashree Karthik

Prep Time : 5 min

Cook Time : 10 min

Total Time : 15 min

Chicken Recipes

• Chicken rice noodles

• Hariyali chicken curry

• Chicken masala recipe

• Cashew chicken curry

• Chicken curry – my style

• Dahi chicken curry

• Tawa chicken fry

• Chicken pulao

• Chicken curry – village style

• Varutha Kozhi Kari

• butter chicken

INGREDIENTS

• 2 tbsp oil

• 1 onion – thinly sliced

• 1 tsp ginger garlic paste

• 200 gm boneless chicken breasts

• 1 egg

• 1/4 cup peas

• 1/4 cup corns

• 1 small capsicum – any color

• 2 tsp dark soy sauce

• 1/2 tsp vinegar

• 1/2 tsp red chilli powder

• 1/4 tsp garam masala powder

• salt to taste

• 1 plain maggi 

• 1/4 cup spring onions – chopped

Starters

• Chicken 65

• Kerala fried prawn

• Pallipalayam chicken fry

• Mutton chukka

• Andhra style prawn fry

• Kerala mutton roast

• Tawa chicken

• Prawn ghee pepper roast

• Salmon fish fry

• Mutton liver fry

• Pomfret fish fry

• Chilli garlic prawns

PROCEDURE

• heat 3 cups of water in a pan over medium flame. once the water starts to boil, add the maggi noodles and cook for 2 minutes, stirring a few times while cooking and do not over cook

• drain the water and keep the noodles aside

• now heat oil in a pan over medium flame

• once the oil is hot, add thinly sliced onions and saute for 2 minutes, onion turns transparent

• add ginger garlic paste and saute for 1 minute till the raw smell goes

• add peas, corns and chopped capsicums, saute for 1 minute on high flame

• add chopped chicken breasts and saute for 4 minutes until cooked through, stir frequently while cooking

• push all the ingredients to the side of the pan and break a egg in the center and slowly scramble the egg

• once the egg is scrambled, mix everything together

• add soysauce, red chilli powder, garam masala powder and salt

• mix well and cook for a minute

• add the cooked maggi to the pan and toss well to coat with the sauces

• cover with lid and cook for 1 minute on low flame

• garnish with chopped spring onions

• transfer to the plate and serve immediately

• Enjoy!

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes, mutton recipes

NOTES

• you can replace red chilli powder and garam masala powder with maggi taste maker
• you can add more veggies, such as broccoli, carrot, mushrooms, etc.,
• adjust spice level according to your taste

Try my Biryani Recipes

• veg dum biryani
• Chettinad mushroom biryani
• Egg Biryani
• Ambur mutton biryani
• bhai Veetu chicken biryani
• Chickpea biryani
• Spinach biryani
• Cauliflower biryani

CHICKEN MAGGI WITH STEP BY STEP PHOTO RECIPE

bring water to boil in a sauce pan, once the water boils, add the maggi noodles to the pan

cook for 2 minutes or until just cooked. do not over cook

drain the water and keep the noodles aside

heat oil in the pan over medium heat and add thinly sliced onion

saute well until it turns transparent and then add ginger garlic paste

saute well until the raw smell goes

once the raw smell goes , then add capsicum, peas and corn

saute the veggies for 2 minutes

add boneless chicken breasts 

saute for 5 minutes until cooked through, stir frequently while cooking

once chicken cooked, push all the ingredients to the side of the pan and break an egg in the center

gently scramble the egg, then mix everything

add dark soy sauce, vinegar, red chilli powder, 

garam masala powder and salt

mix well and cook for a minute

add cooked maggi to the pan and toss well with the 

tongs to coat with the sauces

cook for 1 minute in low flame and then switch off the flame

garnish with chopped spring onions

Chicken Maggi