Egg Potato Stew: Cozy up with a warm bowl of creamy potato egg stew, featuring tender chunks of potatoes and perfectly cooked eggs. This comforting dish is a perfect blend of flavors and textures, making it a satisfying meal for any time of day. The rich and savory broth is infused with hind of ginger […]
CHICKEN KURMA RECIPE Savor the flavors of South India with our delicious Chicken Kurma, a traditional curry made with tender chicken cooked in a rich and creamy coconut milk based gravy. Infused with the warmth of cinnamon, cloves and cardamom. Serve with idlis, dosas, chapatti, parotta or steaming hot rice for a quintessential South Indian […]
VARUTHARACHA SAMBAR RECIPE WITH COCONUT Varutharacha Sambar is a delicious Kerala Style sambar recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. […]
RADISH SAMBAR RECIPE Mullangi Sambar is an easy and delicious South Indian variant of sambar with piquant favors of radish, healthy lentils and fragrant spices. This sambar variety is made with white radish a.k.a mullangi in the Tamil Language and mooli in the Hindi language. It is hearty, comforting, filling lentils and radish stew that […]
KALA CHANA KI SABZI RECIPE | STARTUP COOKING Kala Chana Curry – Brown Chickpeas is an easy, one-pot healthy, protein-rich Indian curry made by cooking brown chickpeas in flavorful onion-tomato gravy along with a few spices in an instant pot or stovetop pressure cooker. This curry is vegan, vegetarian and gluten free !
VENDAKKAI PULI KUZHAMBU RECIPE | STARTUP COOKING Vendakkai Puli Kuzhambu is a popular South Indian Kuzhambu which is very easy to make. It goes well as an accompaniment for hot steamed rice, Idli or dosa. It can be made with or without coconut. This kuzhambu is often prepared in my mother in law home. You […]
ULLI THEEYAL RECIPE | STARTUP COOKING Ulli Theeyal – Theeyal originated from the state of Kerala in South India. The word ‘ulli’ in Malayalam refers to small onions / shallots / sambar onion. Theeyal means burnt dish, referring to roasted coconut used as the main ingredient and is usually dark brown in color, flavored with […]
 EGG SHERVA RECIPE | STARTUP COOKING Sherva is one of the popular classic South Indian style curry that is served as a side dish for biryani. It is also called as Biryani Gravy. Sherva refers to a thin gravy and mostly made with ingredients like cashews, poppy seeds, coconut and whole spices with onion tomato […]
SORAKKAI THOGAYAL | STARTUP COOKING Bottle Gourd Thogayal for Rice – an easy and quick side dish usually serve with hot steamed rice for South Indian lunch.
GRAMATHU MEEN KUZHAMBU RECIPE | STARTUP COOKING Traditional village style fish curry is satisfying, nutritious and a packed with burst of South Indian flavors. This recipe surely is a fish lover’s delight.