Tawa Chicken Recipe | Chicken Appetizer | Startup Cooking

TAWA CHICKEN RECIPE | CHICKEN RECIPE | CHICKEN APPETIZER | EASY CHICKEN RECIPE

Tawa Chicken is a spicy and sour boneless chicken recipe that can be prepared in 30 minutes. This recipe is very easy to make, taste great and serve as a appetizer. Follow my step-by-step photo recipe to prepare Tawa Chicken. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments. 

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RECIPE FOR TAWA CHICKEN

Course        : Appetizer | Side Dish

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 10 minute

Cook Time  : 25 minute

Total Time  : 35 minute

INGREDIENTS

• 2 tbsp oil - sesame/vegetable

• 1/4 tsp fenugreek seeds

• 1 large onion - finely chopped

• 1 tomato - finely chopped

• 1 tbsp ginger garlic paste

• 1/2 tsp turmeric powder

• 1 tbsp red chilli powder

• 1 tsp garam masala powder

• salt as needed

• 500 g boneless chicken - cut into cubes

• half lemon

• 1 red chilli

• 1 spring curry leaves

• 1/4 cup chopped coriander leaves for garnish

PROCEDURE

• heat oil in a tawa

• add fenugreek seeds

• fry well

• add finely chopped onion

• saute well until onion turn translucent

• add chopped tomato and ginger garlic paste

• saute well until raw smell goes

• add turmeric powder, red chilli powder, garam masala powder and salt

• mix well

• add boneless chicken

• combine well with the spices

• add lemon juice

• mix well

• cover and cook in medium flame until chicken cooked well and allow the chicken to get light charred and completely dry

• after chicken is cooked, add red chilli and curry leaves

• cover and cook in medium flame for 2 minutes 

• switch off the flame

• garnish with coriander leaves

Tawa Chicken With Step-By-Step Photo Recipe

heat oil in a tawa

add fenugreek seeds and fry well

add finely chopped onion

saute well

add finely chopped tomato and ginger garlic paste

saute well until raw smell goes and tomato turn mushy

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add turmeric powder, red chilli powder, garam masala powder and salt

mix well

add chopped boneless chicken

combine well with the spices

add half lemon juice

mix well

cover and cook in medium flame until chicken cooked well and allow to lightly charred and completely dry

chicken cooked well and lightly charred

add red chilli and curry leaves

cover and cook in medium flame for 2 minutes

garnish with coriander leaves

serve as a appetizer