Kerala Mutton Roast | Mutton Recipe | Spicy Mutton Roast | Startup Cooking

KERALA MUTTON ROAST | SPICY MUTTON ROAST | MUTTON RECIPE | NON-VEG STARTER RECIPE


Learn how to make kerala mutton roast

Kerala is a land of many tastes and cuisines. In all Kerala cuisines, coconut is the key ingredient and in this recipe, mutton roast also cooked with coconut oil. The coconut oil gives more flavor to this recipe. This is one of the classic signature dish in Kerala it gives more spiciness and taste delicious. Follow my detailed step-by-step photo recipe to prepare kerala mutton roast. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR KERALA MUTTON ROAST

Course        : Side Dish

Cuisine       : Kerala - India

Author        : Jayashree Karthik

Prep Time   : 15 min
Rest Time   :  1 hour

Cook Time  : 40 min

Total Time  : 1 hr 55 min

INGREDIENTS

• 400 g Mutton (meat with bone) 

• 4 garlic 

• 1 inch ginger

• 5 shallots (pearl onion)

• 3 green chilli

• 1/4 tsp turmeric powder

• half lemon - extract the juice

• 2 tsp coriander powder

• 1 tsp red chilli powder

• 1 tsp garam masala powder

• 1 tbsp freshly ground black pepper powder

•  1tbsp coconut oil

• 1 tsp fennel seed powder

• 1 spring curry leaves

• 1 medium size onion - thinly sliced

• 1/2 cup water

• salt as needed

• 1/4 cup dried coconut powder

PROCEDURE

• wash and clean the mutton pieces well and keep it aside

• in a mixer grinder, add garlic, ginger, shallots and green chilli

• grind to a smooth paste by adding little water

• in a large mixing bowl, add mutton pieces, ground paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, black pepper powder and lemon juice

• marinate well and allow to rest at room temperature for 1 hour

• heat coconut oil in a cast iron wok

• add fennel seed powder and curry leaves, saute for a while

• add thinly sliced onion, saute well until it turns light golden brown

• add marinated mutton pieces

• mix well

• add 1/2 cup water

• cover and cook in low flame till the meat cooked well

• once the gravy thickens and all the water absorbed completely, roast in a high flame till it becomes dry and the mutton looks like dark brown color

• if water is present, try to roast well without burning, and this recipe with get a darker shade once it rests.

• serve hot with steamed rice and Enjoy !

Kerala Mutton Roast with Step-by-Step Photo Recipe


in a mixer grinder, add garlic, ginger, green chilli and shallots

grind to a smooth paste 

in a large mixing bowl, add washed mutton pieces

add ground paste

add turmeric powder

add red chilli powder

add coriander powder

add freshly ground black pepper powder

add garam masala powder

add half lemon juice

mix and marinate well with mutton pieces and allow to rest at room temperature for 1 hour

heat coconut oil in a cast iron wok

add fennel seed powder

add curry leaves and saute well until it turns crisp

add thinly sliced onion

fry well till it turns golden brown 

add marinated mutton

combine well

add half cup water

add salt

cover and cook in low flame till the meat become soft and cooked

water absorbed completely

add dried coconut powder and roast well in high flame

Mutton roasted well, it becomes dry and dark (make sure no water is present)

serve hot with steamed rice, rasam rice, tastes delicious and spicy too