Pepper Chicken Recipe | How To Make Pepper Chicken | Startup Cooking

PEPPER CHICKEN RECIPE | 

STARTUP COOKING

Pepper Chicken is a delicious, aromatic, spicy side dish to serve with sambar rice, rasam rice, biryani and pulao. This side dish is great to enjoy during spring or winters. This pepper chicken is super quick to make as it needs no masala to grind and no more elaborate cooking.

This dry pepper chicken is prepared with boneless chicken, especially the chicken breast which is very tender and easy to cook and so it can be prepared under 30-40 minutes. This starter is great for  special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare pepper chicken. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR PEPPER CHICKEN

Coarse      : Lunch / Non-Veg Starter

Cuisine     : Indian

Author      : Jayashree karthik

Prep Time : 10 min

Cook Time: 30 min

Total Time : 40 min

Egg Recipes

• Egg thokku

• Scrambled egg yolk

• Kongudand style egg curry

• Egg Biryani

• Egg roast

• Nadan Mutta Roast

• Udaitha Muttai Kuzhambu / Egg Drop Curry

INGREDIENTS

• 1/2 kg boneless chicken breasts

• 4 tbsp sesame oil

• 1/2 tsp cumin seeds

• 2 spring curry leaves

• 1 large onion – thinly sliced

• 3 green chilli – slitted

• 1 tbsp ginger garlic paste

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1 tsp coriander powder

• 1/2 tsp garam masala powder

• 1/2 tsp fennel seed powder

• 1/4 tsp cumin seed powder

• salt to taste

• 3 tsp black pepper powder

• 1 spring curry leaves – for garnish

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes

PROCEDURE

• heat oil in a wok and temper with cumin seeds and curry leaves

• add thinly sliced onion and slitted green chillies

• saute the onions well until it turns transparent

• add ginger garlic paste and saute well until the raw smell goes

• add cleaned boneless chicken pieces, turmeric powder, red chilli powder, coriander powder, cumin powder, fennel seed powder, garam masala powder and salt

• mix everything well and cover with lid and  cook on low medium flame for 20 minutes and stir occasionally to prevent stick from bottom of the wok

• once the chicken cooked well, add ground black pepper powder and mix well

• cover with lid and cook on low flame for another 10 minutes

• garnish with fresh curry leaves and then switch off the flame

• serve hot with biryani, sambar rice or rasam rice

• taste delicious ???? 

NOTES

• adjust spice level according to your taste
• cook the whole chicken process in low flame
• use boneless chicken for better results
• fresh curry leaves gives more flavor

Try my Biryani Recipes

• veg dum biryani
• Chettinad mushroom biryani
• Egg Biryani
• Ambur mutton biryani
• bhai Veetu chicken biryani
• Chickpea biryani
• Spinach biryani
• Cauliflower biryani

Pepper Chicken with Step By  Step Photo Recipe

heat oil in a wok and temper with cumin seeds and curry leaves

add thinly sliced onion and slitted green chillies

saute well until transparent

add ginger garlic paste

saute well until the raw smell goes

add chicken pieces, turmeric powder, red chilli powder, coriander powder, cumin powder, fennel seed powder, garam masala powder and salt

mix well and allow the spices to coat well on all the chicken pieces

cover with lid and cook on low flame until the chicken gets cooked

chicken cooked well

add ground black pepper powder

mix well 

cover with lid and cook again for 10 minutes in low flame

pepper chicken is ready

garnish with curry leaves

serve hot with sambar rice, rasam rice, etc.,

Pepper Chicken