Masala Maggi Recipe | Maggi Noodles | Startup Cooking

MASALA MAGGI RECIPE | 

MAGGI NOODLES - STARTUP COOKING

Everyone loves to experiment with Maggi and has their own favorite versions. Here is an easy Maggi Masala recipe that you will like. 

Masala maggi is a quick and easy Indian snack made by tossing Maggi noodles along with mixed veggies and spices.

The best part about this masala Maggi is that you can add any combination of veggies that you like. Maggi is not only an easy to make, but also one of the most yummy and tangy dish loved by people of all ages and especially children.

This Maggi recipe that can be prepared on occasions like kids party, pot luck etc., Follow my step-by-step photo recipe to prepare Masala Maggi Noodles. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR MASALA MAGGI NOODLES

Coarse        : Breakfast, Snack

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 15 min

Total Time  : 25 min

INGREDIENTS

• 2 packet maggi noodles

• 2 maggi masala tastemaker

• 2 cups water

• 2 tbsp oil

• 1/2 tsp green chilli

• 6 curry leaves

• 1 medium size onion - finely chopped

• 1/2 cup green peas (fresh/frozen)

• 1 tomato - finely chopped

• 1/8 tsp turmeric powder

• 1/4 tsp red chilli powder

• 1/4 tsp coriander powder

• 1/4 tsp cumin seed powder

• salt to taste

PROCEDURE

• heat oil in a pan, add chopped onion, green chilli and curry leaves

• saute well till onions are soft

• add fresh/frozen peas

• stir fry in high flame for few minutes

• add chopped tomato

• saute well until tomatoes turn mushy

• add turmeric powder, red chilli powder, coriander powder, cumin powder and salt

• mix well and saute for 30 seconds

• add Maggi tastemaker

• saute well and cook for another 30 seconds

• add 2 cups of water and close with lid

• once water starts to boil, add noodles

• mix well and cover with lid

• cook for 2-3 minutes in low medium flame

• switch off the flame

• delicious masala Maggi is ready to serve

• Serve Hot !

NOTE

1. you can add vegetables of your choice like carrot, corn, broccoli etc.,
2. adjust the spices according to your taste
3. serve hot for delicious taste

Masala Maggi Noodles with Step-By-Step 

Photo Recipe

heat oil in a pan, add finely chopped onions, green chilli and 

curry leaves

saute well till onion turn soft

add fresh/frozen peas

stir fry with onion for 1-2 minute

add chopped tomato

saute well until tomatoes turn mushy

add turmeric powder, red chili, coriander, cumin powder and salt

mix and saute well for 30 seconds

add taste maker

mix well and cook for another 30 seconds

add 2 cup water

cover with lid

water started to boil

add Maggi noodles

mix well and cook for 2-3 minutes in low medium flame

masala maggi is ready

Delicious in taste. Serve hot