Pallipalayam Chicken Recipe | Kongu Chicken Fry | Pallipalayam Chicken Fry | Startup Cooking

PALLIPALAYAM CHICKEN FRY | ERODE CHICKEN FRY | SPICY CHICKEN ROAST RECIPE

Pallipalayam chicken fry is such a fast and easy chicken recipe which taste fantastic. Pallipalayam chicken is really spicy and  delicious chicken roast. This taste so yummy with rice, roti, paratha or dosa also. The specialty of this recipe is that the chicken gets its flavor from red chillies, garlic and shallots. It can be served as an appetizer or as a sidedish. Follow my step by step photo recipe of pallipalayam chicken. If you are looking for more chicken recipes, then click the following link:

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Recipe for Pallipalayam Chicken Fry

Course       : Appetizer

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 25 min

Cook Time : 50 min

Total Time  : 1 hr 15 min

INGREDIENTS

• 1 pound chicken (bone and boneless)

• 16 small onions (shallots)

• 10 garlic (i used china garlic)

• 10 red chillies

• 1 tsp turmeric powder

• 15 curry leaves

• salt as needed

• 6 curry leaves for garnish (chopped)

• 2 tbsp coriander leaves for garnish (finely chopped)

• 3 tbsp sesame oil

PROCEDURE

Preparation

• chop chicken into medium size, both bone and boneless

• wash thoroughly in running water

• then wash with a tsp of turmeric powder

• drain and keep it aside

• peel the skin of shallots and garlic

• roughly chop the red chillies

Method 

• grind shallots and garlic in the mixer grinder

• in a heavy bottomed pan, add sesame oil

• add roughly chopped red chillies

• saute for a second in medium flame

• now add ground shallot and garlic paste

• saute for 5 minutes in low medium flame

• add chicken

• mix well

• add turmeric powder, curry leaves and salt

• mix well

• cover with lid and cook in low flame for 50 minutes

• chicken should be totally dry after 50 minutes

• once chicken is dry and roasted completely

• switch off the flame

• garnish with chopped curry leaves and coriander leaves.

• serve hot with rice, roti or dosa. tastes so good.

Pallipalayam Chicken Fry Step-by-Step Photo Recipe

Wash Chicken with Turmeric Powder

Peel the skin of Shallot and Garlic

ground to smooth paste

Shallot Garlic paste ready. Keep it aside

roughly chopped the red chillies

add sesame oil in heavy bottom pan

add roughly chop red chillies

saute for a second in medium flame

add ground shallot garlic paste

mix well

add bone and boneless chicken

mix well

add turmeric powder

add curry leaves

add salt

mix well

cover and cook in low flame for 50 minutes

water separates from onions

chicken will dry after 50 minutes

dry roast chicken in medium flame

garnish with curry leaves and coriander leaves

mix well

Delicious Pallipalayam Chicken Fry Ready