PALLIPALAYAM CHICKEN FRY | ERODE CHICKEN FRY | SPICY CHICKEN ROAST RECIPE
Pallipalayam chicken fry is such a fast and easy chicken recipe which taste fantastic. Pallipalayam chicken is really spicy and delicious chicken roast. This taste so yummy with rice, roti, paratha or dosa also. The specialty of this recipe is that the chicken gets its flavor from red chillies, garlic and shallots. It can be served as an appetizer or as a sidedish. Follow my step by step photo recipe of pallipalayam chicken. If you are looking for more chicken recipes, then click the following link:
Recipe for Pallipalayam Chicken Fry
Course : Appetizer
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 25 min
Cook Time : 50 min
Total Time : 1 hr 15 min
INGREDIENTS
- 1 pound chicken (bone and boneless)
- 16 small onions (shallots)
- 10 garlic (i used china garlic)
- 10 red chillies
- 1 tsp turmeric powder
- 15 curry leaves
- salt as needed
- 6 curry leaves for garnish (chopped)
- 2 tbsp coriander leaves for garnish (finely chopped)
- 3 tbsp sesame oil
PROCEDURE
Preparation
- chop chicken into medium size, both bone and boneless
- wash thoroughly in running water
- then wash with a tsp of turmeric powder
- drain and keep it aside
- peel the skin of shallots and garlic
- roughly chop the red chillies
Method
- grind shallots and garlic in the mixer grinder
- in a heavy bottomed pan, add sesame oil
- add roughly chopped red chillies
- saute for a second in medium flame
- now add ground shallot and garlic paste
- saute for 5 minutes in low medium flame
- add chicken
- mix well
- add turmeric powder, curry leaves and salt
- mix well
- cover with lid and cook in low flame for 50 minutes
- chicken should be totally dry after 50 minutes
- once chicken is dry and roasted completely
- switch off the flame
- garnish with chopped curry leaves and coriander leaves.
- serve hot with rice, roti or dosa. tastes so good.
Pallipalayam Chicken Fry Step-by-Step Photo Recipe
Wash Chicken with Turmeric Powder
Peel the skin of Shallot and Garlic
ground to smooth paste
Shallot Garlic paste ready. Keep it aside
roughly chopped the red chillies
add sesame oil in heavy bottom pan
add roughly chop red chillies
saute for a second in medium flame
add ground shallot garlic paste
mix well
add bone and boneless chicken
mix well
add turmeric powder
add curry leaves
add salt
mix well
cover and cook in low flame for 50 minutes
water separates from onions
chicken will dry after 50 minutes
dry roast chicken in medium flame
garnish with curry leaves and coriander leaves
mix well
Delicious Pallipalayam Chicken Fry Ready
