Chicken Masala Recipe | Tamil Nadu Style Chicken Masala Recipe | Startup Cooking

 CHICKEN MASALA RECIPE | 

STARTUP COOKING

Tamil Nadu style chicken masala recipe. In Tamil Nadu, chicken curry tastes varies from district to district and from home to home. I usually tend not to make the same recipe again and again, love to make different styles of chicken each time.

Here I will show the Tamil Nadu style chicken masala recipe, for this no need to add any whole spices like  Garam Masala or coconut. It's a very simple and easy one pot chicken recipe made under 30 minutes and tastes very delicious.

Serve this chicken curry over steamed rice or chapatti, or dosa, taste heavenly delicious. Follow my step-by-step photo recipe to prepare Chicken Masala Recipe. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Check out my Chicken Recipes here

• Chicken 65 recipe

• Pepper chicken gravy

• Andhra chicken curry

• Pallipalayam chicken recipe

• Srilankan chicken curry recipe

• Dahi chicken recipe

• Tawa chicken recipe

• Chicken pulao recipe

• Village style chicken curry

• Chicken curry - my style

• Cashew chicken curry

• Chicken masala recipe

• Hariyali chicken recipe

• chicken rice noodles recipe

RECIPE FOR CHICKEN MASALA

Coarse        : Side Dish, For rice, Chapathi and Dosa

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 15 min

Cook Time  : 25 min

Total Time   : 40 min

INGREDIENTS

• 3 tbsp sesame oil

• 1 tsp cumin seeds

• 1 tsp fennel seeds

• 1 red chilli

• 2 green chili

• 1 spring curry leaves

• 1 large onion - finely chopped

• 1 tbsp ginger garlic paste

• 1 medium size tomato - chopped

• 500 g chicken

• 1/2 tsp turmeric powder

• 2 tsp red chilli powder

• 1.5 tbsp coriander powder

• salt to taste

• 1 cup water

• 1 tbsp coriander leaves - for garnish

PROCEDURE

• clean chicken with turmeric powder twice or thrice

• heat oil in a pressure cooker

• splutter cumin seeds and fennel seeds

• then add curry leaves, red chili and green chilli, saute for few seconds

• add finely chopped onion

• saute well until it turns transparent

• add ginger garlic paste

• saute well in medium flame until the raw smell goes

• add chopped tomato and cook well until it turns mushy

• now add chicken along with turmeric powder, red chilli powder, coriander powder and salt

• mix well and cook for 2 minutes in low medium flame or until the oil leaves the sides of the pan

• add water and mix well

• pressure cook for 3-4 whistle and then switch off the flame

• once the pressure subsides down naturally, open the cooker and garnish with coriander leaves

• taste great with chapathi, dosa or parotta

• Delicious 😋 

NOTE

1. if the consistency is thin, continue to cook the chicken in low flame for 4-5 minutes or until it thickens slightly
2. this chicken curry can cook in open pot  and cook in low flame for 30-40 minutes

Tamil Nadu Style Chicken Masala with Step By Step Photo Recipe

heat oil in a pressure cooker

splutter with cumin seeds and fennel seeds

add curry leaves, red chilli and green chilli, saute for few seconds

add finely chopped onion

saute well till it turns transparent

add ginger garlic paste

saute well until the raw smell goes away

add chopped tomato

saute well until it turns mushy

add chicken

add turmeric powder, red chilli powder, coriander powder and salt

mix well and cook for 2 minutes in low medium flame

add water and mix well

pressure cook for 4 whistle

chicken masala ready

garnish with curry leaves and coriander leaves