Dahi Chicken | Flavorful and Tangy Chicken Curry | Indian Chicken Curry | Chicken Recipe | Startup Cooking

DAHI CHICKEN | TANGY CHICKEN CURRY | CHICKEN RECIPE | CURD CHICKEN RECIPE

Dahi Chicken is an interesting lunch/dinner recipe which is usually served in the North Indian cuisine. It tastes little spicy, flavorful and super tangy taste and best to served with chapathi, roti, naan, pulav and rice. Adding kasoori methi leaves to the chicken, will be super aroma and flavorful to this dish. This chicken recipe is something different from the regular chicken preparations. Try it at home and enjoy it with your family and friends. Follow my step-by-step recipe to prepare dahi chicken. If you like this recipe, share it, tweet it and pin it. Please do try and share your comments.

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RECIPE FOR DAHI CHICKEN

Course       : Chicken Curry

Cuisine      : North India

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 35 min

Total Time  : 50 min

INGREDIENTS

• 400 g chicken

• 2 tbsp cooking oil

• 1 tbsp ghee

• 2 cloves

• 1 inch cinnamon stick

• 1/2 tsp cumin seed

• 1 onion - thinly sliced

• 2 green chilli - slitted

• 1.5 tbsp ginger garlic paste

• 1 cup curd | yogurt - well beaten -smooth texture

• salt as needed

• 1/2 tsp turmeric powder 

• 1 tsp sambar powder (equal ratio of red chilli and coriander seeds)

• 1 tsp cumin powder

• 1 tsp garam masala powder

• 1 tbsp kasoori methi leaves

• 1 tbsp coriander leaves - finely chopped

PROCEDURE

• cut chicken into pieces, wash thoroughly in running water, add a tsp of turmeric powder and wash well

• heat oil in a pan, add chicken and coat with oil

• add turmeric powder and a pinch of salt

• roast on high flame for 5 minutes

• remove chicken from the pan and keep it aside

• in the same oil, add ghee

• add cloves, cinnamon, cumin seeds

• saute well

• add thinly sliced onion and green chillies

• saute well on medium flame until onion become translucent

• add ginger garlic paste, saute till raw smell goes

• add turmeric powder, sambar powder, cumin powder and garam masala powder

• mix well

• add roasted chicken

• combine well and allow to coat with all the spice mix

• add curd or yogurt and salt

• mix well

• cover and cook in low medium flame or until the chicken become tender

• at this stage oil will float on the top

• add crushed kasoori methi leaves and chopped coriander leaves

• mix well

• serve hot with chapathi, pulav or rice

• this dish will be super flavorful and tangy taste.

• Enjoy the recipe!

Dahi Chicken Step-by-Step Photo Recipe

heat oil in a pan

add washed chicken

add turmeric powder and salt

roast on high flame for 5 minutes

remove chicken and keep it aside

in the same pan, add ghee

add cloves, cinnamon and cumin seeds

add thinly sliced onion and slitted green chilli

saute well

add ginger garlic paste

saute well till raw smell goes

add turmeric powder, sambar powder, cumin powder and garam masala powder

mix well

add roasted chicken

combine with all the spice mix

add curd

mix well and add salt

cover and cook in low medium flame or until the chicken become tender

oil floating in the top

add crushed kasoori methi leaves

add chopped coriander leaves

super flavorful and tangy chicken curry is ready