Kerala Fried Prawn Recipe |Starter | Appetizer | Prawn 🦐 Starter | Startup Cooking

SPICY KERALA FRIED PRAWN 🦐 | PRAWN 🍤  RECIPE | FRIED PRAWN 🍤 

This prawn recipe is popular among the people from the South Indian state called Kerala. This is a spicy, Kerala prawn recipe flavored with curry leaves and all the spices. It's a simple and quick preparation. it looks good and it tastes good. Here is a video recipe to make Kerala fried prawn.

KERALA FRIED PRAWN 🍤  VIDEO RECIPE

RECIPE FOR KERALA FRIED PRAWN 🍤 

Course       : Starter or Appetizer
Cuisine      : South Indian
Author       : Startup Cooking
Prep Time  : 20 min
Cook Time : 10 min
Total Time  : 30 min

INGREDIENTS

• 1 pound prawn 🍤  (remove head and tail, de-vein)

• 3 tsp ginger garlic paste

• 1 tsp cumin powder

• 1/4 tsp turmeric powder

• 2 tsp red chilli powder

• 1 tsp coriander powder

• 1/4 tsp pepper powder

• 1 stalk curry leaves (chopped)

• 3 tsp lemon juice

• salt as needed

• 2 tbsp oil for shallow fry

PROCEDURE

• Remove head and tail, clean the prawn, de-vein and wash thrice with running water, clean with turmeric powder and again clean with running water twice.

• In a mixing bowl, add ginger garlic paste, cumin powder, turmeric powder, red chilli powder, coriander powder, pepper powder, lemon juice and salt.

• mix well

• add prawn 

• marinate the prawns by rubbing all ingredients

• refrigerate for 30 minutes

• heat cast iron pan

• add oil

• add marinated prawn

• shallow fry 

• cover and cook on medium flame for 5 minutes

• flip over and shallow fry on the other side

• cook until golden brown on the both sides

• serve this delicious kerala fried prawn with slice of lemon and onion ring.