Egg Potato Stew: Cozy up with a warm bowl of creamy potato egg stew, featuring tender chunks of potatoes and perfectly cooked eggs. This comforting dish is a perfect blend of flavors and textures, making it a satisfying meal for any time of day. The rich and savory broth is infused with hind of ginger […]
SORAKKAI KOOTU RECIPE Sorakkai Kootu is a simple South Indian recipe made with moong dal, bottle gourd and grated coconut. Bottle Gourd is also known as “Sorakkai” in Tamil. This recipe is so simple, healthy and easy to make. Kootu is a semi solid curry and goes well with all South Indian menus. This Bottle […]
CHICKEN KURMA RECIPE Savor the flavors of South India with our delicious Chicken Kurma, a traditional curry made with tender chicken cooked in a rich and creamy coconut milk based gravy. Infused with the warmth of cinnamon, cloves and cardamom. Serve with idlis, dosas, chapatti, parotta or steaming hot rice for a quintessential South Indian […]
EASY BAINGAN BHARTA RECIPE
KALA CHANA KI SABZI RECIPE | STARTUP COOKING Kala Chana Curry – Brown Chickpeas is an easy, one-pot healthy, protein-rich Indian curry made by cooking brown chickpeas in flavorful onion-tomato gravy along with a few spices in an instant pot or stovetop pressure cooker. This curry is vegan, vegetarian and gluten free !
MUSHROOM MATAR PANEER GRAVY RECIPE | STARTUP COOKING Matar mushroom paneer is another classic Indian gravy prepared with mushrooms, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha or with any pulao. Follow my step by step photo recipe to prepare Mushroom Matar Paneer gravy. If you like this recipe share […]
LAUKI KOFTA CURRY RECIPE | STARTUP COOKING This easy Lauki Kofta curry is a simple vegetarian dish made with lauki (bottle gourd) koftas which are dunked in an onion – tomato based curry. The koftas are traditionally deep fried or can be made in an air fryer. This makes a simple and comforting meal which […]
PANEER BUTTER MASALA WITHOUT CREAM Paneer Butter Masala – rich, creamy, luscious gravy made with an onion-tomato base and a few spices along with paneer / Indian cottage cheese. This mild gravy is best paired with roti, naan or jeera rice.
KEERAI MASIYAL RECIPE Keerai Masiyal is a nutritious spinach based accompaniment that is very easy to make at home and enjoyed with hot steamed rice and ghee. Keerai is a tamil word and it means spinach (palak), Keerai Masiyal can be made in two different ways and both gives different textures – crush sauteed green […]
EGG SHERVA RECIPE | STARTUP COOKING Sherva is one of the popular classic South Indian style curry that is served as a side dish for biryani. It is also called as Biryani Gravy. Sherva refers to a thin gravy and mostly made with ingredients like cashews, poppy seeds, coconut and whole spices with onion tomato […]