Muttai Podimas Recipe | Muttai Poriyal Recipe | Indian Scrambled Eggs | Startup Cooking

 MUTTAI PODIMAS RECIPE | 

STARTUP COOKING

Muttai Podimas / Muttai Poriyal is a South Indian style scrambled eggs. This egg stir fry is an easy and quick recipe which can have it for Breakfast / Lunch. It goes well with steamed rice, sambar rice, rasam rice, chapathi, etc., It just takes only 20 minutes to prepare.

Muttai Podimas tastes too good. If you don’t have veggies in hand, this is one of the best and easiest dish to cook. Eggs are a source of high proteins, vitamins and minerals. Please try to include in your everyday diet. If you are cooking for kids, please exclude green chillies. Follow my step by step photo recipe to prepare Muttai Podimas. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR MUTTAI PODIMAS

Coarse       : Lunch

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 15 min

Total Time  : 20 min

Non-veg Starters

• Chicken 65

• Kerala fried prawn

• Pallipalayam chicken fry

• Mutton chukka

• Andhra style prawn fry

• Kerala mutton roast

• Tawa chicken

• Prawn ghee pepper roast

• Salmon fish fry

• Mutton liver fry

• Pomfret fish fry

• Chilli garlic prawns

INGREDIENTS

• 2 tbsp oil

• 1/2 tsp mustard seeds

• 1/2 tsp cumin seeds

• 1 spring curry leaves

• 2 green chillies – chopped

• 1 onion – finely chopped

• 1 small tomato

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1/4 tsp cumin powder

• 1/4 tsp ground pepper powder

• salt to taste

• 3 egg

• 1/4 cup coriander leaves – chopped

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes, mutton recipes

PROCEDURE

• heat oil in the pan, temper with mustard seeds and cumin seeds

• add chopped curry leaves and green chillies

• saute for few seconds

• add finely chopped onion and saute well until it turns transparent

• add chopped tomato, turmeric powder, red chilli powder, cumin powder, ground pepper powder and salt

• mix well and cook for 2 minutes

• once the tomatoes cooked well, crack all the 3 eggs and add in to the pan

• wait for few seconds and then scramble the eggs and mix well in the mixture

• keep stirring the mixture till the eggs are cooked

• cook for 1 minute in low flame and then garnish with chopped coriander leaves

• mix well and then switch off the flame

• Enjoy ! with rice or chapathi

NOTES

• adjust spice level according to the taste
• you can scramble eggs in the separate pan and then add into the onion tomato mix
• please don’t over cook the eggs or else it turns very dry and rubbery

Try my Biryani Recipes

• veg dum biryani
• Chettinad mushroom biryani
• Egg Biryani
• Ambur mutton biryani
• bhai Veetu chicken biryani
• Chickpea biryani
• Spinach biryani
• Cauliflower biryani

 

MUTTAI PODIMAS WITH STEP BY STEP PHOTO RECIPE

heat oil in the pan, temper with mustard seeds, cumin seeds, curry leaves and green chillies, saute for few seconds

add finely chopped onion

saute well until it turns transparent

add chopped tomato, turmeric powder, red chilli powder, cumin powder, pepper powder and salt

cook the tomatoes for 2 minutes

crack 3 eggs and add into the mix

mix well

scramble the eggs and cook well

cook for 1 minute and then switch off the flame

add chopped coriander leaves

mix well

serve with sambar rice, rasam rice, etc.,

MUTTAI PODIMAS / MUTTAI PORIYAL