Chicken Recipe | Andhra Chicken Curry | Kodi Kura | Spicy Chicken Recipe | Andhra Kodi kura Recipe | Andhra Style Chicken Curry Recipe
Andhra style chicken curry recipe also known as Andhra Kodi Kura. Andhra cuisine is famous for its hot and spicy food and this chicken recipe here is no exception. This is an authentic andhra recipe with full of flavor, spice and richness.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. This chicken curry is delicious, tempting and mouth watering recipe with rich base. The secret to this chicken curry is the perfect masala base, which adds a magical touch to this curry. The two main ingredients which make this recipe so special are grated coconut and poppy seeds. This curry tastes good when served with rice, chapathi, pulao, idli and dosa.
A simple and easy chicken curry recipe that can be cooked within an hour but looks elaborate to prepare. Follow my step by step photo recipe to prepare Andhra spicy chicken curry. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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Andhra Chicken Curry Video Recipe
RECIPE FOR ANDHRA SPICY
CHICKEN CURRY
Course : Lunch / Dinner
Cuisine : Andhra
Author : Jayashree Karthik
Prep Time : 30 Minutes
Cook Time : 35 Minutes
Total Time : 1 Hour 5 Minutes
Ingredients
For Marination
- 1 pound chicken
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp salt
For Chilli Paste
- 7 garlic
- 1 1/2 inch ginger
- 3 green chilli
For Spice Powder
- 7 cloves
- 1 inch cinnamon stick
- 1/4 tsp cumin seed
- 2 1/2 tbsp coriander seed
For Gravy
- 2 tbsp oil
- 1 cup onion – finely chopped
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- salt as needed
- 1/4 cup coriander leaves
For Coconut Paste
- 2 tsp poppy seeds
- 1/4 cup grated coconut
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Procedure
- Rinse the chicken thoroughly.
- add 1/4 teaspoon of turmeric powder, 1 tsp salt and red chilli powder.
- mix well and rest the bowl at room temperature for about 30 minutes
- add garlic, ginger and green chillies in the mixer grinder and make them in to fine paste
- heat the pan, add cloves, cinnamon sticks, cumin seeds, coriander seeds, saute well until you feel the nice flavor of the spices
- let them cool down, then transfer the ingredients into mixer grinder and make a fine powder
- in the same pan, add poppy seeds
- saute well till they start spluttering
- then add grated coconut, fry in low medium flame until it changes to light brown color
- add roasted poppy seeds and coconut in to the mixer grinder and make them into fine paste adding little water, keep aside
- Preparing Chicken Curry
- heat oil in a pan
- add chopped onion, saute well until onion become transparent
- add ginger garlic paste
- cook well till raw smell goes out
- add marinated chicken followed by turmeric powder and red chilli powder
- mix well
- cover and cook for 5-8 minutes on low medium flame or until the oil separates from the curry
- now add ground spice masala and salt
- add half cup of water and mix well
- cover and cook for for 15-20 minutes on low medium flame
- after 15 minutes, check whether the chicken is cooked or not
- if chicken cooked completely, add coconut paste and mix well
- cook for 5 minutes on low flame until the oil starts to float on top of the curry
- garnish with coriander leaves
- serve hot with rice, chapathi, idli, parotta, roti etc.,
NOTES
- adjust spice level according to your taste
- adding poppy seeds and grated coconut, gives thickness to the curry
- no tomato for this recipe
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Andhra Spicy Chicken Curry with
Step By Step Photo Recipe
in a mixing bowl, add chicken pieces, turmeric powder
and red chilli powder
mix well and rest the bowl at room temperature for 30 minutes
add coriander seeds, cumin seeds, cinnamon stick
and cloves into the pan
dry roast in low flame until nice flavor of the spices
transfer into mixer grinder
grind to a fine powder
in the same pan, add poppy seeds and roast well
until it starts spluttering
add grated coconut
roast in medium flame until it changes to light brown
transfer the roasted ingredients into mixer grinder
add little water and grind to a smooth paste and keep aside
add ginger, garlic and green chilli
add little water and make a fine paste, set aside
heat oil in a pan, add finely chopped onion
saute well until transparent
add ground ginger garlic chili paste
saute well until the raw smell goes
add marinated chicken pieces along with turmeric powder
and red chilli powder
mix well
cover and cook in low medium flame for 5-8 minutes
oil starts to separate from the masala
add ground masala powder and salt
mix well
add 1/2 cup water and mix well
cover and cook in low medium flame for 15-20 minutes
oil starts to separate from the curry
add ground coconut paste
mix well
cook for 5 minutes and then switch off the flame
garnish with chopped coriander leaves
serve hot with rice, chapathi, idli and dosa
