Onion Chutney is a popular South Indian side dish that is commonly served with dosa, idli, and vada. It is prepared using simple ingredients such as onions, red chillies, tamarind, and spices, which are cooked and blended into a flavorful chutney. The chutney has a delicious combination of spicy, tangy, and slightly sweet flavors, making it a favorite accompaniment for many traditional dishes.
In my family, onion chutney is one of our favorite side dishes, especially during breakfast and dinner. We enjoy eating it with crispy dosa and soft idlis because it adds extra taste and spice to the meal. My family particularly likes the rich aroma that comes from the tempering of mustard seeds and curry leaves. sometimes we also add tomatoes or garlic to give the chutney a different flavor. Since it is easy to prepare and very tasty, onion chutney is often made in our home and enjoyed by everyone.
Another reason why onion chutney is loved in my home is because it brings everyone together during mealtime. Whenever my mother prepares fresh chutney, the aroma spreads throughout the kitchen and makes the meal more enjoyable. It is not only tasty but also healthy, as onions contain many nutrients and antioxidants. We usually prefer homemade chutney because it tastes fresh and can be adjusted according to our spice level. Preparing onion chutney has become a small family tradition, and it is always a comforting part of our meals.
SIMILAR CHUTNEY RECIPES,
- Tomato garlic chutney
- Andhra style peanut chutney
- Tomato chutney
- Onion tomato peanut chutney
- Raw onion coconut chutney
- Coconut chutney
- Walnut Chutney
- Coriander chutney
- Pottukadalai chutney
- Kara Chutney
ONION CHUTNEY WITH STEP BY STEP PHOTO RECIPE
similar recipes,
- green moong dal curry
- bhindi do pyaza
- green peas masala
- methi matar malai
- soya chunks curry
- cauliflower kurma
- capsicum gravy
- dhaba style matar paneer
- punjabi lobia masala
Onion Chutney Recipe | How to Make Onion Chutney
Course: Breakfast, DinnerCuisine: South IndianDifficulty: Easy4
servings5
minutes10
minutes15
minutesIngredients
1 tbsp chana dal
1 tbsp urad dal
1/4 tsp cumin seeds
6 garlic
10 shallots
3 red chillies
1 inch tamarind
salt
- FOR SEASONING
1/4 tsp mustard seeds
1 tsp urad dal
1/4 tsp hing
1 spring curry leaves
Directions
- heat oil in a pan. add chana dal, urad dal, and cumin seeds. Saute until the dals turn golden brown.
- add shallots, garlic, dry red chillies, and tamarind. saute until the shallots become soft and translucent
- switch off the flame and allow the mixture to cool slightly
- transfer everything to a mixer grinder, add salt and grind into a smooth paste without adding water
- transfer the chutney into a serving bowl
- for the tempering, heat 1 tsp oil in a small pan. add mustard seeds and let them splutter. add urad dal, hing and curry leaves. saute briefly
- pour the tempering over the chutney and mix slightly
- serve with dosa or idli
Notes
- roast the dals on medium flame to avoid burning
- adjust the number of red chillies according to spice preference
- use small shallots for best flavor and slight sweetness
- do not add water while grinding for a thick, flavorful chutney