Potato Puttu Recipe

Name: Potato Puttu Recipe | How to Make Potato Puttu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 1/8 tsp hing; 1 spring curry leaves; 3 green chillies; 1 onion - finely chopped; salt - as needed; 4 potatoes - boiled and crumbled

Potato Puttu is one of those simple South Indian dishes that instantly brings comfort to the dining table. Made with boiled and crumbled potatoes tempered with mustard seeds, onions, curry leaves, and green chillies, this homestyle recipe is light, flavorful, and incredibly satisfying. It is a quick side dish that turns an ordinary meal into something special with very little effort.

In many homes, Potato Puttu is a favorite accompaniment for traditional kuzhambu varieties like Poondu Kuzhambu, Sukku Milagu Kuzhambu, and Vatha Kuzhambu. The soft and mildly spiced potatoes perfectly balance the bold, tangy, and peppery flavors of these gravies. I especially love pairing it with hot rice and a drizzle of ghee for a comforting homemade meal.

What makes this recipe special is its simplicity and versatility. With just a few pantry ingredients, you can prepare a delicious side dish that everyone in the family enjoys. The gentle seasoning allows the natural flavor of the potatoes to shine, while the curry leaves and tempering add a wonderful aroma that feels warm and familiar.

Potato Puttu is also a great choice for busy weekdays because it comes together quickly and pairs well almost any South Indian curry. It is one of those recipes that often reminds us of home-cooked lunches and traditional family meals shared around the table. Even kids enjoy its soft texture and mild taste, making it a reliable family favorite.

Whether served for lunch or dinner, this comforting Potato Puttu recipe brings authentic South Indian flavors to every meal. Simple, delicious, and full of homestyle goodness, it is the kind of side dish that never goes out of style and always leaves everyone asking for another serving.

Similar Poriyal Recipes,

POTATO PUTTU WITH STEP BY STEP PHOTO RECIPE

Similar Potato Recipes,

Potato Puttu Recipe | How to Make Potato Puttu

Recipe by JayashreeCourse: Poriyal Recipes, Potato RecipesCuisine: South IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Simple and flavorful Potato Puttu made with boiled, crumbled potatoes and mild South Indian seasoning. A perfect side dish for Poondu Kuzhambu, Sukku Milagu Kuzhambu, and hot rice.

Ingredients

1 tbsp oil
1/2 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1/8 tsp hing
1 spring curry leaves
3 green chillies
1 onion – finely chopped
salt – as needed
4 potatoes – boiled and crumbled

Directions

wash and boil the potatoes until soft and fully cooked. peel the skin and crumble them gently using your fingers or a potato masher. keep the texture slightly coarse for the best taste.
heat oil in a pan and add mustard seeds. Once they splutter, add urad dal, curry leaves, green chillies, and finely chopped onions. Saute until the onions turn soft and lightly golden.
add a little salt and mix well so the spices coat the onions evenly and release a nice aroma.
add the crumbled potatoes to the pan and gently mix everything together. cook on low flame for a few minutes until the potatoes absorb the flavors of the seasoning without becoming mushy.
finish with fresh coriander leaves if desired (I didn’t add) and serve hot with steamed rice and kuzhambu varieties like poondu kuzhambu, sukku milagu kuzhambu, or vatha kuzhambu for a comforting South Indian meal.

Notes

you can adjust green chillies according to your spice preference
fresh curry leaves enhance the aroma and taste of the dish
crumble the potatoes gently for the best soft and fluffy texture. avoid mashing them completely