BABY POTATO FRY RECIPE | SPICY BABY POTATO FRY | SMALL POTATO FRY | Startup Cooking

BABY POTATO FRY | SPICY BABY POTATO FRY | SMALL POTATO FRY

baby potato fry
Baby potato fry is simple, spicy and delicious recipe. This recipe is basically a dry version. Potatoes are cooked with only spice powders, no onion, no tomato and no garlic. This recipe is easy to make and goes well with rice and dal. Please do try and share your comments. Follow my step-by-step detailed photo recipe of baby potato fry.
 

RECIPE FOR BABY POTATO FRY

Course        : Side Dish
Cuisine       : South Indian
Author        : Jayashree Karthik
Prep Time   : 10 min
Cook Time  : 20 min
Total Time  : 30 min

INGREDIENTS
  • 17 baby potato (small potato)
  • 1/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/4 tsp hing (asafoetida)
  • 10-12 curry leaves
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • salt as needed
  • 8 curry leaves for garnish
PROCEDURE
  • Pressure cook baby potatoes with enough water for 2 whistles. 
  • peel off the skin and keep it aside.
  • heat oil in a cast iron pan
  • add mustard seeds, allowed to crackle
  • add urad dal and hing (asafoetida)
  • saute till it turns golden brown
  • add curry leaves
  • add all the spice powders, turmeric powder, red chilli powder, coriander powder, cumin powder and salt
  • mix well 
  • add boiled baby potatoes
  • combine altogether, like all spice powders coated well with baby potatoes
  • cover and cook in low medium flame for 15 minutes
  • sprinkle some water for every 5 minutes
  • toss well
  • finally garnish with curry leaves
  • mix and serve with rice, chapathi or roti
  • Enjoy!



BABY POTATO FRY STEP - BY - STEP PHOTO RECIPE


Take 17 baby potatoes with enough water in pressure cooker


pressure cook for 2 whistles


boiled potatoes


peel off the skin


heat oil in a cast iron pan and add mustard seeds


add urad dal


add hing (asafoetida)


saute till dal turns golden brown


add curry leaves


add turmeric powder


add chilli powder


add cumin powder


add coriander powder


add salt


mix well


add boiled baby potatoes


combine well


cover and cook in low medium flame for 15 minutes


sprinkle water for every 5 minutes, cover and cook again


garnish with curry leaves


mix well and serve with rice, chapathi and roti

baby potato fry



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