Potato Sooji Snack | Aloo Sooji Fried Snack | Tea Time Snack | Startup Cooking

 ALOO SOOJI FRIED SNACK | 

STARTUP COOKING

Potato Sooji Snack are crispy fried fritters made with sooji, red chilli flakes, coriander leaves and boiled potatoes. This snack is very easy to make and perfect to have with a cup of tea or coffee on cold weather. It tastes so delicious and crispy in every bite. 

This instant snack is a lip smacking and all time favorite snack throughout India. It is very easy to make at home under 20 minutes. These yummy aloo sooji fried snack do not need any preparation in advance.

This snack is great for kids birthday parties, evening snack, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Potato Sooji snack. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR POTATO SOOJI SNACK

Coarse      : Snack

Cuisine     : Indian

Author      : Jayashree Karthik

Prep Time : 15 min

Cook Time : 10 min

Total Time : 25 min

snacks

• Kara Sev
• Paruppu Vadai
• Aval Murukku
• Indian Milk Cake
• Plain Sev
• Gulab Jamun

INGREDIENTS

• 1 cup water

• 1/2 tsp salt

• 1 tsp red chilli flakes

• 1 tbsp coriander leaves

• 1 tsp oil

• 1/2 cup rava (sooji)

• 2 potatoes – boiled and mashed

• 1/2 tsp chaat masala powder

• oil – for deep fry

For Flour Slurry

• 1/4 cup all purpose flour

• 1/4 tsp baking powder

• pinch of salt

• 1/2 cup water

Diwali Recipes

• Kara Sev
• Paruppu Vadai
• Aval Murukku
• Indian Milk Cake
• Plain Sev
• Gulab Jamun

PROCEDURE

• boil 2 potatoes in the pressure cooker and peel the skin and then mash the potatoes with a fork or with a potato masher

• bring 1 cup water to boil in a pan

• add salt, red chilli flakes, coriander leaves and a tsp of oil

• mix well and finally add sooji and mix well without any lumps

• cook the sooji until it starts to separate from the pan and it forms like a thick mass

• now add mashed potatoes and chaat masala powder

• combine well with the rava mixture and then switch off the flame

• cool down the mixture for 5 minutes at room temperature and then knead the dough well

• grease hands with little oil from sticking

• pinch a small sized dough and make a ball and then slightly flatten it

• continue the same process with the remaining dough, keep the flattened balls ready

• now for making flour slurry, in the small bowl, add all purpose flour, baking powder, salt and water and whisk well without any lumps

• dip the prepared flattened balls in the flour slurry and then gently drop in hot oil

• deep fry the snack for 5-8 minutes until crispy and golden brown, stir occasionally

• drain the fried potato sooji snack in the kitchen towel to remove the excess oil

• serve hot with tomato ketchup or garlic chilli chutney

• Enjoy!

NOTES

• potato sooji snack tastes great when served hot
• you can also add cheese if you like
• you can also roll the snack in bread crumbs or roasted rava for more crispiness before frying

do check more sandwich recipes

Potato Recipes

Mushroom Recipes

Drumstick Leaves Recipes

Ragi Recipes

Biryani Recipes

Spinach Recipes

POTATO SOOJI SNACK WITH 

STEP BY STEP PHOTO RECIPE

boil 2 potatoes in the pressure cooker

peel the skin and mash the potatoes with a fork or potato masher

add water, salt, red chilli flakes, 1 tsp oil and 

chopped coriander leaves into the wide pan

bring the water to boil

add rava (sooji) and mix well without any lumps

cook the rava until it starts to separate from the pan 

and it forms like a thick mass

now add boiled mashed potato

combine well and check for the salt

pinch a small dough and make a small patty

make more patties with the remaining dough

in the mixing bowl, add all purpose flour, baking powder and salt

add little water and whisk well without any lumps

dip the patties in the flour mix and drop in hot oil

fry until golden brown and then flip over to other side and cook evenly

Potato sooji fried snack is ready

serve with tomato ketchup or garlic chilli chutney