Potato Puttu Recipe | Potato Recipe | Startup Cooking

POTATO PUTTU | POTATO RECIPE | VEGETABLE STIR FRY | SIDE DISH FOR RICE

Learn how to make potato puttu

Potato Puttu is the perfect side dish for garlic gravy, pepper gravy, sambar rice or rasam rice. This recipe is so easy to prepare and tastes delicious in each and every bite. Boil the potatoes, mash well and mixed with the basic seasonings and serve hot. This recipe is all time favorite in my home.  Follow my step-by-step photo recipe to prepare Potato Puttu. If you like recipe, share it, tweet it and pin it. Please do try and post your comments.

POTATO PUTTU VIDEO RECIPE

RECIPE FOR POTATO PUTTU

Course        : Side Dish

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 10 min

Total Time  : 20 min

INGREDIENTS

• 5 potato

• 2 tbsp oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 1 tsp bengal gram dal

• 1/4 tsp hing/asafoetida

• 1 spring curry leaves

• 2 green chilli - finely chopped

• 1 onion - finely chopped

• salt as needed

PROCEDURE

• boil 5 potatoes

• peel the skin and discard it

• mash the potatoes using potato masher and keep it aside

• heat oil in a wok

• add mustard seeds and allowed to crackle

• add urad dal, bengal gram dal and allowed to turn golden brown

• add hing, curry leaves and allowed to turn crisp

• add finely chopped green chilli and onions

• saute until light golden brown

• add salt

• add mashed potatoes

• combine well with the seasonings

• cover and cook for 5 minutes

• serve along with garlic gravy, sambar rice or rasam rice

• tastes great

• enjoy with your family

Potato Puttu with Step-By-Step Photo Recipe

boil 5 potato in pressure cooker for 3 whistle

peel the skin and discard it

mash the potato using potato masher

heat oil in a wok

add mustard seeds and allowed to crackle

add urad dal and bengal gram dal, saute till the dal color changes to light brown color

add curry leaves

add chopped green chilli

add finely chopped onion

saute well till it turn translucent

add salt

add mashed potato

combine well with the seasonings, cover and cook for 5 minutes

serve hot