POTATO PUTTU | POTATO RECIPE | VEGETABLE STIR FRY | SIDE DISH FOR RICE
Potato Puttu is the perfect side dish for garlic gravy, pepper gravy, sambar rice or rasam rice. This recipe is so easy to prepare and tastes delicious in each and every bite. Boil the potatoes, mash well and mixed with the basic seasonings and serve hot. This recipe is all time favorite in my home.  Follow my step-by-step photo recipe to prepare Potato Puttu. If you like recipe, share it, tweet it and pin it. Please do try and post your comments.
POTATO PUTTU VIDEO RECIPE
RECIPE FOR POTATO PUTTU
Course    : Side Dish
Cuisine    : South Indian
Author    : Jayashree Karthik
Prep Time  : 10 min
Cook Time : 10 min
Total Time : 20 min
INGREDIENTS
- 5 potato
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp bengal gram dal
- 1/4 tsp hing/asafoetida
- 1 spring curry leaves
- 2 green chilli – finely chopped
- 1 onion – finely chopped
- salt as needed
PROCEDURE
- boil 5 potatoes
- peel the skin and discard it
- mash the potatoes using potato masher and keep it aside
- heat oil in a wok
- add mustard seeds and allowed to crackle
- add urad dal, bengal gram dal and allowed to turn golden brown
- add hing, curry leaves and allowed to turn crisp
- add finely chopped green chilli and onions
- saute until light golden brown
- add salt
- add mashed potatoes
- combine well with the seasonings
- cover and cook for 5 minutes
- serve along with garlic gravy, sambar rice or rasam rice
- tastes great
- enjoy with your family
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Potato Puttu with Step-By-Step Photo Recipe
boil 5 potato in pressure cooker for 3 whistle
peel the skin and discard it
mash the potato using potato masher
heat oil in a wok
add mustard seeds and allowed to crackle
add urad dal and bengal gram dal, saute till the dal color changes to light brown color
add curry leaves
add chopped green chilli
add finely chopped onion
saute well till it turn translucent
add salt
add mashed potato
combine well with the seasonings, cover and cook for 5 minutes
serve hot
