Potato Podimas Recipe | Potato Recipe | Side Dish for Rice | Startup Cooking

POTATO PODIMAS | POTATO 🥔 RECIPE | URULAIKIZHANGU PODIMAS | POTATO STIR FRY | STARTUP COOKING

Potato Podimas is easy and simple side dish loved by all, especially the kids. This recipe is easy to prepare in 15 minutes without boiling the potato. Simply, stir fry the chopped potato in sambar powder or chili 🌶 powder in very little amount of oil to make this yummy 😋 recipe. This potato podimas goes well with rasam rice, curd rice 🍚 or with any fried rice. Follow my step-by-step photo recipe to prepare potato podimas. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments. 

RECIPE FOR POTATO PODIMAS

Course        : Side Dish for Rice

Cuisine       : South Indian

Author        : Jayashree Karthik 

Prep Time   : 5 min

Cook Time  : 15 min

Total Time  : 20 min

INGREDIENTS

• 3 medium size potato

• 2 tbsp oil

• 1/2 tsp mustard seed

• 1 tsp urad dal

• 1 tsp bengal gram dal

• 1/4 tsp hing/asafoetida

• 1 spring curry leaves

• 1/4 tsp turmeric powder

• 1 tbsp sambar powder

• salt to taste

PROCEDURE

• wash potato thoroughly

• peel the skin and discard it

• finely chop the potatoes and keep it aside (or soak the chopped potatoes in water until cook)

• heat oil in a cast iron wok

• add mustard seeds and allow to crackle

• add urad dal, bengal gram dal and hing

• saute for few seconds

• add curry leaves and allowed to turn crisp

• add chopped potatoes

• combine well with the seasonings

• add turmeric powder, sambar powder and salt

• mix well

• cover and cook in low flame until cooked well 

• potatoes turn slight crispy

• serve with curd rice or any of your favorite rice

• potato podimas tastes very delicious 😋

Note: 

1. Do not add any water
2. to get more crisp, cook in low flame

Potato 🥔 Podimas with Step-By-Step Photo Recipe

take 3 medium size potato

peel the skin and discard it and soak in water until use

chop the potatoes

heat oil in a cast iron wok

add mustard seeds and allow to crackle

add urad dal, bengal gram dal and hing, saute for few minutes

add curry leaves and allowed to turn crisp

add chopped potatoes

mix well with the seasonings

add turmeric powder, sambar powder and salt

combine well

cover with lid

cook on low flame until it cooked well (it takes 10-15 minutes)

Potato Podimas ready

serve hot with sambar rice or curd rice, taste delicious