Cabbage Stir Fry | Cabbage Poriyal Recipe | Cabbage Stir Fry With Coconut | Startup Cooking

CABBAGE STIR FRY | VEGETABLE STIR FRY WITH COCONUT | CABBAGE PORIYAL | SOUTH INDIAN RECIPES

Learn how to make Cabbage Poriyal 

A simple vegetarian delight from South Indian recipe, Cabbage Stir Fry or cabbage poriyal  cooked with basic seasonings like onion, green chilli and topped with freshly grated coconut. This recipe is so simple and easy to prepare in under 20 minutes and tastes excellent. Cabbage has excellent source of Vitamin C and K, good source of fiber and it has anti cancer properties. Follow my Step-By-Step photo recipe to prepare Cabbage Stir Fry. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR CABBAGE STIR FRY

Course       : Side Dish

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

INGREDIENTS

• 3 cup chopped cabbage

• 2 tbsp oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 1/4 tsp hing/asafoetida

• 1 spring curry leaves

• 3 green chillies - slitted

• 1 small size onion - finely chopped

• salt as needed

• 1/4 cup grated coconut

PROCEDURE

• wash and remove the outer covering of the cabbage

• chop cabbage in to finely small pieces or shred it

• heat oil in a pan

• add mustard seeds, when it splutter add urad dal and hing

• when urad dal changes color add curry leaves and allowed to turn crisp

• add slitted green chillies and finely chopped onion

• saute well until onion turn translucent

• add salt

• add finely chopped cabbage

• combine well with the seasonings

• cover and cook in low flame (stir at regular intervals), sprinkle some water to prevent it from getting burnt

• once cabbage cooked, add grated coconut

• mix well

• cook for 1 minute 

• remove from the flame

• serve hot 

• Enjoy!

Cabbage Stir Fry with Step-By-Step Photo Recipe

wash and remove the outer covering of cabbage

finely chop cabbage into small pieces

heat oil in a wok

add mustard seeds, allowed to splutter and add urad dal and hing

add curry leaves and allowed to turn crisp

add slitted green chilli and finely chopped onions

saute well until onion turn translucent

add salt

add finely chopped cabbage

combine well with the seasonings

cover and cook in low flame or until cabbage cooked completely (stir at regular intervals)

cabbage cooked

add grated coconut

mix well and cook for 1 minute

serve hot