Walnut Chutney Recipe | How to make Walnut Chutney Recipe | Startup Cooking

 WALNUT CHUTNEY RECIPE | HOW TO MAKE WALNUT CHUTNEY RECIPE | STARTUP COOKING

Walnut Chutney - a quick, easy and healthy chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This walnut chutney is vegan, Keto, gluten free and very low carbohydrates.

Walnuts are hard shelled dry fruit used in main dishes, sweets and desserts. It is commonly known as Akhrot in Hindi. Walnuts taste absolutely great, nutty and get mixed well in salads. These nuts are a great source of nutrients like proteins. You can add walnuts in cakes, desserts, healthy veggies, yogurt or meat. Walnuts taste crunchy, luscious and give an exceptionally unique taste in chocolate brownies.

This chutney is prepared using ingredients like walnuts, coconut, roasted gram, green chillies, ginger and salt. It is an excellent source of omega 3 fatty acids. This walnut chutney recipe is easy to make and can be prepared under 10 minutes. 

Follow my step by step photo recipe to prepare Walnut Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other chutney recipes

• Tomato garlic chutney

• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

RECIPE FOR WALNUT CHUTNEY

Coarse       : Breakfast / Dinner

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 5 min 

Cook Time : 5 min

Total Time : 10 min

INGREDIENTS

• 1 cup grated coconut

• 1/4 cup roasted gram / pottukadalai

• 1/4 cup walnuts

• 4-5 green chili

• 1 inch ginger

• salt to taste

• water to grind

• 2 tsp oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 1 spring curry leaves

PROCEDURE

• in a mixer grinder, add grated coconut, roasted gram, walnuts, green chilli, ginger and salt

• add required salt and water

• grind to a smooth paste

• transfer into bowl

• heat oil in a pan

• temper with mustard seeds, urad dal and curry leaves

• pour this tempering over the chutney

• mix well

• serve with idli, dosa, or paniyarams

• taste delicious

NOTES

1. adjust spice level according to your taste
2. adding ginger to the chutney is totally optional

try my recipes : side dish for idli and dosa

Walnut Chutney With Step By Step Photo Recipe

add grated coconut, roasted gram, walnuts, ginger and green chilli in a mixer grinder

grind to a smooth paste with required amount of water

add salt

grind to a smooth paste

transfer walnut chutney into a mixing bowl

heat a tsp of oil in a pan, temper with mustard seeds, urad dal and curry leaves

pour this tempering over the chutney

Walnut Chutney

serve with idli, dosa, uthappam and chapathi