Coconut Chutney Recipe | Startup Cooking

    COCONUT CHUTNEY | 

STARTUP COOKING

Coconut Chutney also called as Thengai Chutney in Tamil is a perfect accompaniment for South Indian breakfast like idli, dosa, uthappam, pongal, etc., Every South Indian home has its own way of preparing it, but this recipe is one of my favorite. 

My coconut chutney recipe is super simple. Just blend the coconut, fried gram dal, green chillies, garlic, ginger and salt and then tempered with mustard seeds, urad dal and curry leaves. I have used just the basic ingredients. I highly recommend to use the freshly grated coconut for better taste. But in case, if you don't find the freshly grated coconut, use the frozen grated coconut, works good too.

collection of chutney recipes

Follow my step by step photo recipe to prepare coconut chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

• Tomato garlic chutney

• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR COCONUT CHUTNEY

Course        : Breakfast / Snack

Cuisine       : SouthIndian

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 5 min

Total           : 10 min

INGREDIENTS

• 3/4 cup shredded coconut

• 1/4 cup fried gram dal

• 5 green chilli

• 1 garlic

• 1 inch ginger

• salt to taste

• water as needed

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• pinch of hing

• 1 spring curry leaves

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PROCEDURE

• in a mixer grinder, add freshly grated coconut, fried gram dal, green chilli, garlic, ginger and salt

• grind to a coarse powder

• add water as needed and then grind to a smooth paste

• coconut chutney is ready  and the consistency should be semi thick

• transfer the chutney in to a serving bowl

• for seasoning, heat a tsp of oil in the pan

• temper with mustard seeds, urad dal, hing and curry leaves

• pour the seasoning over the chutney and mix well

• serve it with idli, dosa, uthappam, pongal, vada, etc.,

NOTES

• adjust green chillies as per your taste
• use freshly grated coconut for better taste
• if you dont like ginger and garlic, remove it

try my other recipes : side dish for idli and dosa

• indian snacks and appetizers
• indian rice recipes
• non-veg rice recipes

Coconut Chutney With Step By Step

 Photo Recipe

take freshly grated coconut, fried gram dal, green chillies, 

garlic and ginger

add into the mixer grinder

add salt and water and then grind to a smooth paste

transfer into a serving bowl

for seasoning, heat a tsp of oil in a pan, temper with mustard seeds, urad dal, hing and curry leaves

pour the seasoning over the chutney

serve with idli, dosa, uthappam, pongal etc.,

COCONUT CHUTNEY