Coriander Chutney Recipe | How to Make Coriander Chutney | Startup Cooking

 CORIANDER CHUTNEY RECIPE | HOW TO MAKE CORIANDER CHUTNEY | 

STARTUP COOKING

Coriander Chutney - a quick, easy and healthy chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This coriander chutney is vegan, Keto and gluten free.

Benefits of adding coriander leaves in to your diet, it may help lower your blood sugar, fight infections, and promote heart, brain, skin and digestive health. Try to use fresh coriander leaves and coconut for better taste.

This chutney is prepared using ingredients like shallots, coconut, garlic, red chillies, coriander leaves, tamarind, garlic and salt. It is an excellent sources of antioxidant-rich herb. This coriander chutney recipe is easy to make and can be prepared under 15 minutes. 

Follow my step by step photo recipe to prepare Coriander Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other chutney recipes

• Tomato garlic chutney

• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

RECIPE FOR CORIANDER CHUTNEY

Coarse        : Breakfast/Dinner

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 10 min

Total Time   : 15 min

INGREDIENTS

For Chutney

• 1 tbsp oil

• 5 shallots

• 2 garlic

• 1 spring curry leaves

• 5 red chilli

• 2 cup coriander leaves

• 1/4 cup grated coconut

• 1 tsp tamarind

• salt to taste

• enough water to grind

For Seasoning

• 1 tsp oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 7 curry leaves

PROCEDURE

• add a tbsp of oil in the pan

• add shallots and garlic

• saute for few minutes until transparent

• add red chillies and curry leaves

• saute for few seconds

• add coriander leaves and saute for 30

• switch off the flame

• add tamarind and grated coconut

• saute in the pan heat itself

• cool down the mixture completely

• transfer into mixer grinder

• add salt and water and then grind to a smooth paste

• transfer the coriander chutney into a bowl

• for seasoning, heat a tsp of oil in a pan

• temper with mustard seeds, urad dal and curry leaves

• saute for few seconds

• pour the seasoning over the chutney

• mix well

• serve with idli, dosa, uthappam and upma

• taste delicious 😋 

NOTES

1. this chutney can be done without coconut
2. red chillies can be replaced with green chillies
3. if you don't have shallots replace with regular onions

try my recipes : side dish for idli and dosa

Coriander Chutney With Step By Step 

Photo Recipe

heat oil in a pan, add shallots and garlic

saute well until transparent

add red chillies and curry leaves, saute for few seconds

add coriander leaves

saute for 30 seconds, then switch off the flame

add tamarind and grated coconut

saute well in the pan heat itself, cool down the mixture

transfer into mixer grinder

add salt and water, grind to a smooth paste

transfer the coriander chutney into a bowl

heat a tsp of oil, temper with mustard seeds, urad dal and curry leaves

pour the seasoning over the chutney

serve with idli, dosa, uthappam and upma

CORIANDER CHUTNEY