Bhindi Do Pyaza Recipe | How to Make Bhindi Do Pyaza | Startup Cooking

 BHINDI DO PYAZA RECIPE | 

STARTUP COOKING

Bhindi do pyaza is a North Indian dish made with okra, spices, herbs and lots of onions. It is very tasty, delicious and quickest dish and it's made with double quantity of onions. It's everyone’s favorite in our home and it goes well with chapathi, roti, phulka, etc.,

Okra is easy to cook and readily available in most of the Asian markets, Okra is not only delightful on the tastes but also full of great health benefits.

This sleek and slender veggie is enriched with dietary fibre, magnesium, zinc, beta carotene, phyto-nutrients and calcium. Its sticky content is known to ease constipation and bowel function. Okra is a great ingredient which can be used to prepare a number of sensational dishes. 

This Bhindi do pyaza  is great for lunch boxes, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Bhindi Do Pyaza. If you like this recipe share it, tweet it and pin it. 

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RECIPE FOR BHINDI DO PYAZA

Coarse       : Lunch / Dinner

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

INGREDIENTS

• 250 g bhindi (okra)

• 4 tbsp oil

• 1 tsp cumin seeds

• 2 tsp coriander seeds - crushed

• 1 inch ginger

• 1 tbsp garlic - chopped

• 2 green chilli  - finely chopped

• 2 onion - chopped

• 1/4 tsp turmeric powder

• 1 tbsp red chilli powder

• 1 tbsp coriander powder

• 1 tsp amchur powder

• 1 tsp cumin powder

• 2 tomatoes - finely chopped / pureed

• salt to taste

• 1/3 cup curd

• 1/2 onion - cut into cubes

• 1 tsp kasoori methi

• 1 tsp garam masala

• 2 tbsp coriander leaves - chopped

click here - side dish for chapathi

                         - Mushroom Recipes

                - Drumstick Leaves Recipes

PROCEDURE

• rinse okra very well in water for 2 times and drain them completely

• wipe all the okras in clean kitchen towel and cut the edges and throw it out and chop the okra into 1 inch pieces

• heat a tbsp of oil in a non stick pan and fry the okra on a medium flame for 5-7 minutes and stir often

• once they partially cooked, remove the okras to a plate

• heat remaining oil in the sauce pan and temper with cumin seeds and crushed coriander seeds and then add chopped ginger, garlic and green chillies

• saute for few seconds

• add thinly sliced onions and saute until they translucent 

• now add chopped tomatoes and along with turmeric powder, red chilli powder, coriander powder, amchur powder, cumin powder and salt

• mix well and cook the tomatoes well until it turns soft and mushy (this process takes about 2-3 minutes)

• add curd and fried okra

• mix well and cover with lid and cook in low flame for 5-6 minutes or until the oil starts to separate from the masalas (this time okras cooked well)

• add onion cubes, kasoori methi and garam masala powder

• mix well and cook for 30 seconds and then switch off the flame (onions should be little crunchy)

• garnish with coriander leaves

• serve hot with chapathi, rice, roti, etc.,

• taste delicious 😋 

NOTES

• wash and wipe the okras well before cooking
• adjust spice level according to your taste
• avoid adding the water especially cooking with okra

Try my Biryani Recipes

• veg dum biryani
• Chettinad mushroom biryani
• Egg Biryani
• Ambur mutton biryani
• bhai Veetu chicken biryani
• Chickpea biryani
• Spinach biryani
• Cauliflower biryani

Bhindi Do Pyaza with Step By Step Photo Recipe

clean the okra well in running water

cut down the edges and discard it

cut the okra in to 1 inch piece

heat a tbsp of oil in the non stick pan and add okra

fry on medium flame for 5-7 minutes, once partially cooked remove the okra from the pan and keep aside

heat remaining oil in the pan, temper with crushed coriander seeds

 and cumin seeds

add chopped garlic, ginger and green chilli

saute for few seconds

add thinly sliced onion

saute well until it turns transparent

add chopped tomato, turmeric powder, red chilli powder, coriander powder, cumin powder, amchur powder and salt

mix well and cook the tomatoes and spices well

add curd

mix well 

add fried okra

mix well

cover with lid and cook on low flame for 5-6 minutes or 

until the okra cooked well

Bhindi do pyaza ready

add onion cubes, kasoori methi and garam masala powder

mix well and cook for 30 seconds and then switch off the flame

garnish with chopped coriander leaves

mix well and serve hot

serve with chapathi, rice or roti

BHINDI DO PYAZA