Raw Onion Coconut Chutney Recipe | Startup Cooking

 RAW ONION COCONUT CHUTNEY | STARTUP COOKING

Onion Coconut Chutney is a delicious accompaniment, which goes well with South Indian breakfast recipes. This chutney is prepared using roughly chopped onion, byadagi chilli, tamarind, jaggery and grated coconut, is flavored with mustards seeds, urad dal, hing and curry leaves in sesame oil. Byadagi chilli adds a nice color to this chutney and it goes well with Idli, Dosa, Uthappam and Paniyaram. 

This recipe does not require to saute any onion or chillies and one of the best time saving recipe during morning hours. This is one of the lip smacking, traditional and easy South Indian chutney recipe prepared at home. This recipe is very easy to prepare  and cook in minutes. Follow my step-by-step photo recipe to prepare Raw Onion Coconut Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

• Tomato garlic chutney

• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR RAW ONION 

COCONUT CHUTNEY

Coarse        : Side dish for Breakfast

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time  : 3 min

Cook Time : 2 min

Total Time : 5 min

INGREDIENTS

• 1 big onion - roughly chopped

• 5 byadagi chilli

• 1 tsp tamarind

• 1 tsp jaggery

• 1/4 cup grated coconut

• salt to taste

For Seasoning

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 1/8 tsp hing

• 1 red chilli

• 1 spring curry leaves

PROCEDURE

• in a mixer grinder, add roughly chopped onion, byadagi chili, tamarind, jaggery, grated coconut and salt

• grind to a smooth paste without adding water

• transfer into serving bowl

• heat a tsp of oil in a pan

• add mustard seeds and allowed to crackle

• add urad dal and allowed to change the color

• add red chilli, hing and curry leaves, allow the leaves to turn crisp

• add seasoning over the chutney

• simply delicious 😋 

• serve with idli, dosa and uthappam

• tastes great

Raw Onion Coconut Chutney with step-by-step photo recipe

add roughly chopped onion in mixer grinder

add byadagi chilli

add tamarind

add grated coconut

add salt

grind to a smooth paste without adding water

transfer into serving bowl

heat oil in a pan

add mustard seeds

add urad dal

add hing, red chilli and curry leaves

add into chutney, simply delicious, serve with idli and dosa