Tomato 🍅 Garlic Chutney Recipe | Thakkali Chutney | Side Dish For Idli and Dosa | Startup Cooking

TOMATO 🍅 GARLIC CHUTNEY | THAKKALI CHUTNEY | SIDE DISH FOR IDLI AND DOSA | STARTUP COOKING

Tomato Garlic Chutney is a delicious accompaniment, which goes well with South Indian recipes. This chutney is prepared using grounded tomatoes, garlic and red chilli, is flavored with mustards seeds, curry leaves and sesame oil. Garlic adds a nice flavor to this chutney and it goes well with Idli, Dosa, Uthappam, Appam and Paniyaram. This is one of the lip smacking, traditional South Indian chutney recipe prepared at home. This recipe is very easy to prepare  and cook in minutes. Follow my step-by-step photo recipe to prepare Tomato 🍅 Garlic chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

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• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR TOMATO 🍅 GARLIC CHUTNEY

Course       : Side Dish

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 10 min

Total Time  : 15 min

INGREDIENTS

• 2 tomato 🍅  - roughly chopped

• 6 garlic

• 6-8 red chilli

• 2 tbsp sesame oil

• 1/2 tsp mustard seeds

• 1 spring curry leaves

• salt 🧂 to taste

PROCEDURE

• in a mixer grinder, add roughly chopped tomatoes, red chilli and garlic

• grind to a smooth paste without adding any water

• heat sesame oil in a cast iron wok

• add mustard seeds and allowed to crackle

• add curry leaves and allow to turn crisp

• add grounded paste and salt

• mix well

• cover and cook in low medium flame

• cook until the oil separates from the chutney

• serve with idli, dosa and uthappam

• tastes yummy 😋 👌

Tomato 🍅 Garlic Chutney with Step-By-Step Photo Recipe

Take 2 tomato

roughly chop the tomato and add into mixer grinder

add garlic and red chilli

grind to a smooth paste without adding water

heat sesame oil in a cast iron wok

add mustard seeds and allowed to splutter

add curry leaves and allowed to turn crisp

add grounded paste

add salt

mix well

cover and cook in low medium flame

cook until the oil separates from the chutney

it turns thick, like this 👇🏽

Tomato Garlic Chutney Ready

serve with Idli, Dosa and Uthappam. Tastes Good 👌