Onion Tomato curry is a culinary masterpiece that harmoniously blends the sweetness of caramelized onions with the tanginess of fresh tomatoes. The sautéed onions add a depth of flavor, while the tomatoes provide a burst of juicy freshness. as the curry simmers, the flavors meld together, creating a rich and savory sauce that’s both comforting and aromatic.
The magic of onion tomato curry lies in its spice blend. Cumin seeds add a warm, earthy flavor, while turmeric provides a subtle hint of bitterness. Garam masala brings a touch of warmth and depth, balancing out the flavors. As the spices dance together, they create a complex and aromatic flavor profile that’s both tantalizing and satisfying. The curry’s aroma wafts through the air, teasing the senses and building anticipation.
Onion tomato curry is more than just a dish – it’s an experience. It’s a comforting hug in a bowl, a soothing balm for the soul. Served with chapathi, naan or rice, this curry is a staple in many Indian households. Its versatility makes it perfect for everyday meals or special occasions. Whether you’re seeking comfort or flavor, onion tomato curry is sure to delight. Its rich, savory flavors and aromatic spices will leave you craving for more, making it a beloved dish for generations to come.
more chutney recipes
- Tomato garlic chutney
- Andhra style peanut chutney
- Tomato chutney
- Onion tomato peanut chutney
- Raw onion coconut chutney
- Coconut chutney
- Walnut Chutney
- Coriander chutney
- Pottukadalai chutney
- Kara Chutney
ONION TOMATO CURRY WITH STEP BY STEP PHOTO RECIPE
heat 4 tbsp of oil in a saucepan, temper with mustard seeds, urad dal, hing and curry leaves
add 1 large finely chopped onion and crushed garlic
saute for 5 minutes in medium flame until they turn transparent
add juicy chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt
mix well with sautéed onions
continue to cook this mixture for 5-7 minutes in medium flame until the raw smell of spices goes away
add half a cup of water and bring this mixture to boil. continue to cook for 2 minutes and then turn off the flame
serve onion tomato curry with idly, dosa or chapathi
NOTES
- adjust spice level according to your taste
- use fresh ingredients for best flavor
- can be made in advance and refrigerated or frozen
breakfast recipes,
- Idiyappam recipe
- Poha idli
- Tomato idiyappam
- Barley dosa without rice
- Samai upma
- Arisi rava Upma
- Oatmeal porridge
- appam recipe
- adai recipe
- thinai idli
Onion Tomato Curry for Chapathi
Course: BreakfastCuisine: South Indian4
servings5
minutes20
minutes25
minutesIngredients
4 tbsp oil
1/4 tsp mustard seeds
1 tsp urad dal
1/8 tsp hing
1 spring curry leaves
5 garlic – crushed
1 onion – finely chopped
2 tomato – chopped
1/4 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
salt – to taste
Directions
- heat 4 tbsp oil in a sauce pan, temper with mustard seeds, urad dal, hing and curry leaves
- add finely chopped onion, crushed garlic and saute for 5 minutes until they turn transparent
- add juicy chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt
- mix well and cook this mixture for 5-7 minutes in medium flame until the raw smell of spices goes away
- add half a cup of water and bring this mixture to boil
- continue to cook for 2 minutes and then turn off the flame
- serve hot with idly, dosa or chapathi
- Enjoy
Notes
- adjust spice level according to your taste
- try to choose juicy tomatoes for perfect tanginess