POHA IDLI | INSTANT POHA IDLI RECIPE | BREAKFAST RECIPE | AVAL IDLI
Here with another quick and healthy breakfast recipe, Instant Poha Idli. Instant poha idli is quick recipe and does not require grinding or fermentation, and its made with poha, idli rava and curd. This is one of the easiest breakfast in the busy morning hours. This poha idlis are bland in taste and it goes well with tomato chutney or idli podi. Follow my step-by-step photo recipe to prepare Instant Poha Idli. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR INSTANT POHA IDLI
Course : Breakfast
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 30 min
Cook Time : 10 min
Total Time : 40 min
INGREDIENTS
- 1 cup poha | Aval | flattened rice
- 2 cup sour curd / yogurt
- 1 1/2 cup idli rava | rice rava
- salt to taste
- pinch of baking soda
- water as needed
- oil to grease idli mould
PROCEDURE
- take 1 cup poha in a bowl
- wash well and drain the water
- add sour curd / yogurt
- mix well
- soak for 15 minutes
- mash well with spoon
- add rice rava / idli rava
- mix well
- allow to rest for 15 minutes and now idli rava has absorbed most of the water content
- add required amount of water to get idli batter consistency
- mix well
- add salt and pinch of baking soda
- mix well
- grease idli plate with oil
- pour the batter in each mould
- steam for 10-12 minutes
- serve hot with tomato chutney or idli podi
Notes: If you want, you can grind idli rava in to fine powder using mixer grinder.
Instant Poha Idli with Step-By-Step Photo Recipe
take 1 cup poha in a bowl
wash well and drain the water
add sour curd/yogurt
mix well and soak for 15 minutes
mash well with spoon
add rice rava / idli rava
mix well and allow to rest for 15 minutes.
now idli rava has absorbed most of the water content
add enough water to get idli batter consistency
mix well
add salt
add pinch of baking soda
mix well
pour the batter into greased idli mould
steam for 10-12 minutes
poha idli ready
serve hot with tomato chutney and idli podi, tastes delicious
