Tomato 🍅 Idiyappam |Tomato Sevai | Idiyappam Recipes | South Indian Breakfast Recipes | Startup Cooking

TOMATO 🍅 IDIYAPPAM | IDIYAPPAM RECIPES | SOUTH INDIAN BREAKFAST RECIPES | STARTUP COOKING

Idiyappam is a traditional healthy breakfast recipe from South Indian cuisine. Idiyappam also called as rice vermicelli or sevai. We can make different types of idiyappam like, plain idiyappam, lemon idiyappam, tomato idiyappam, curd idiyappam, sweet idiyappam, etc., Tomato idiyappam is similar to tomato rice in taste. This recipe is perfect for morning breakfast or as a evening snack. This dish is super easy to make in few minutes and it requires no side dish, which taste so delicious 😋. Follow my step-by-step photo recipe to prepare Tomato Idiyappam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Here you go with the recipe Plain Idiyappam.

RECIPE FOR TOMATO 🍅 IDIYAPPAM

Course       : Breakfast

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min
Total Time  : 30 min

INGREDIENTS

• 2 tbsp sesame oil

• 2 cloves

• 1 inch cinnamon stick

• 1/4 tsp fennel seeds

• 1 spring curry leaves

• 1 tsp minced garlic

• 1 tsp minced ginger

• 1 big onion - finely chopped

• 2 tomato - finely chopped

• 1/4 tsp turmeric powder

• 1 tsp sambar powder

• 1/2 tsp garam masala powder

• salt to taste

• 5-6 idiyappam

PROCEDURE

• in a mixing bowl, crumble the idiyappam

• heat oil in a wok

• add cloves, cinnamon stick and fennel seeds

• saute for few seconds

• add curry leaves and allowed to turn crisp

• add crushed garlic and ginger, saute for a while

• add finely chopped onion

• saute well

• add chopped tomato

• saute and cook well, till it turn mushy

• add turmeric powder, sambar powder, garam masala powder and salt

• mix well

• cover and cook for few minutes or until the raw smell goes

• add idiyappam and combine altogether

• cover and cook in medium flame for 1-2 minute

• garnish with coriander leaves

• serve hot

• taste yum 😋 

TOMATO 🍅 IDIYAPPAM WITH STEP-BY-STEP PHOTO RECIPE

heat oil in a wok

add cloves, cinnamon stick and fennel seeds, saute well

add curry leaves, crushed garlic and ginger, saute for few seconds

add finely chopped onion

saute well

add chopped tomato

saute well until it turn mushy

add turmeric powder, sambar powder, garam masala powder and salt

mix well, cover and cook in medium flame for few minutes or until the raw smell goes

like this 👇🏽

take idiyappam

crumble well and add it into the masala mix

combine altogether and cook for 1 or 2 minute

garnish with coriander leaves

serve hot and tastes yum 😋