Ragi Biscuit Recipe | Finger Millet Cookies | Startup Cooking

 FINGER MILLET COOKIES RECIPE | STARTUP COOKING

Ragi biscuits are delicious, healthy and nutritious cookies made from ragi flour, wheat flour, brown sugar, butter and cocoa powder. Ragi is also known as finger millet or red millet or nachni in most Indian languages. This recipe is so simple and easy to bake under 30 minutes.

Ragi biscuits are rich in fiber and high in iron and calcium content.  It helps in strengthening bones in kids and it has lots of health benefits and prevents obesity. This finger millet cookies is a perfect healthy nutritious after school snack for kids. Store this delicious cookies in an air tight container for weeks and it doesn’t go bad. These ragi biscuits are so much better than store bought ones. Follow my step by step photo recipe to prepare Finger Millet Cookies. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

Ragi Recipes

• ragi murukku
• ragi biscuit
• ragi semiya upma
• ragi ladoo
• ragi koozh
• ragi adai with drumstick leaves

collection of snacks recipes

Cookie Recipes

• karachi biscuit
• chocolate crinkle cookies
• butter cookies

other snack recipes

• hara bhara kabab
• bread cheese bites
• kurkuri bhindi
• butter murukku
• corn pakoda
• palak pakoda
• potato lollipop
• aloo chaat
• paneer puff

RECIPE FOR FINGER MILLET COOKIES

Coarse       : Snack / Cookies

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Bake Time :  10-15 min

Total Time  : 25 min

INGREDIENTS

• 1 cup ragi flour

• 1/4 cup whole wheat flour

• 1 tbsp unsweetened cocoa powder

• 1/2 tsp baking powder

• 1/3 cup unsalted butter – melted

• 1/2 tsp vanilla essence

• 1/2 cup powdered brown sugar or jaggery

• 3-4 tbsp milk

Ladoo Recipes

• dates ladoo
• ragi ladoo
• coconut ladoo
• flaxseed ladoo
• kambu ladoo

PROCEDURE

• in the mixing bowl, add ragi flour, whole wheat flour, cocoa powder and baking powder

• mix well without any lumps

• now add melted butter, vanilla essence, brown sugar and milk

• mix well and make a dough (do not add more milk)

• use a medium sized scoop and scoop out the dough and then roll like a ball

• now gently flatten the ball using the fork

• place the prepared cookie on the baking tray lined with parchment paper

• pre heat oven at 350 F and bake for 10 -12 minutes

• once done remove from the oven and cool down completely on the cooling rack

• serve ragi biscuits with a cup of tea or coffee

• Enjoy!

NOTES

• store the cookies in an air tight container up to 3 weeks
• add little milk just enough to gather the mixture to form a dough (do not add more milk)
• cookies will look soft when come out of the oven but it will turn crunchier once after cooling down

Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes

Finger Millet Cookie With Step By 

Step Photo Recipe

in the mixing bowl, add ragi flour, whole wheat flour, cocoa powder and baking powder, mix well without any lumps

add unsalted melted butter, brown sugar, milk and vanilla essence

mix well and make like a dough 

(do not add more milk to make a dough)

scoop out the dough and roll a ball

place it on the baking tray

gently flatten the balls with fork

biscuits are ready to bake

pre heat oven at 350 F and bake for 10-15 minutes

cool down the cookies completely before storing in an 

air tight container

Ragi Biscuits