MINT CHUTNEY FOR IDLI, DOSA |
STARTUP COOKING
Pudina Chutney is also known as Mint chutney which is a spicy, tasty, flavorful and healthy side dish for South Indian Breakfast like Idli, Dosa, Uthappam, Kuzhipaniyaram, etc., This chutney can be made very easily with available ingredients from the kitchen like shallots, green chilli, mint leaves, coconut and tamarind and is flavored with mustards seeds, urad dal, and curry leaves.
It is one of the most popular side dish recipe often made in many Indian kitchens. You can also enjoy this chutney with sandwiches, samosas, kebab, chaats, etc., Follow my step by step photo recipe to prepare Mint Chutney. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.
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RECIPE FOR MINT CHUTNEY
Coarse : Lunch / Dinner
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 10 min
Total Time : 20 min
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INGREDIENTS
- 2 tsp oil
- 7 shallots
- 3 green chilli
- 1.5 cup mint leaves
- 1/4 cup grated coconut
- small piece of tamarind
- salt to taste
- water – as needed
- 1 tsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1/8 tsp hing
- 1 spring curry leaves
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PROCEDURE
- heat 2 tsp oil in the pan, add shallots and green chilli
- saute for 2 minutes until onion turns transparent
- add mint leaves and saute for few seconds or until it wilts
- add grated coconut and tamarind
- saute for few seconds and then switch off the flame
- transfer into mixer grinder and grind to a smooth paste
- transfer the mint chutney into the bowl
- add a tsp of oil in the pan
- temper with mustard seeds, urad dal, hing and curry leaves
- transfer the tempered ingredients into the chutney
- mix well
- serve with idli, dosa, uthappam and appam
- Enjoy!
NOTES
- adjust spice level according to the paste
- you can also use this as a spread for sandwich
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Mint Chutney With Step By Step Photo Recipe
heat 2 tsp oil in the pan, add shallots and green chilli
saute for 2 minutes
add mint leaves
saute the leaves until it turns wilt
add grated coconut and tamarind
saute for few seconds and the switch off the flame
transfer in to mixer grinder
add salt and water and then grind to a smooth paste
transfer into a bowl
heat a tsp of oil in the pan, temper with mustard seeds, urad dal, hing and curry leaves
pour over the chutney and mix well
MINT CHUTNEY
