Onion Tomato Curry for Chapathi

Name: Onion Tomato Curry for Chapathi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tbsp oil; 1/4 tsp mustard seeds; 1 tsp urad dal; 1/8 tsp hing; 1 spring curry leaves; 5 garlic - crushed; 1 onion - finely chopped; 2 tomato - chopped; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; salt - to taste

Onion Tomato curry is a culinary masterpiece that harmoniously blends the sweetness of caramelized onions with the tanginess of fresh tomatoes. The sautéed onions add a depth of flavor, while the tomatoes provide a burst of juicy freshness. as the curry simmers, the flavors meld together, creating a rich and savory sauce that’s both comforting and aromatic.

The magic of onion tomato curry lies in its spice blend. Cumin seeds add a warm, earthy flavor, while turmeric provides a subtle hint of bitterness. Garam masala brings a touch of warmth and depth, balancing out the flavors. As the spices dance together, they create a complex and aromatic flavor profile that’s both tantalizing and satisfying. The curry’s aroma wafts through the air, teasing the senses and building anticipation.

Onion tomato curry is more than just a dish – it’s an experience. It’s a comforting hug in a bowl, a soothing balm for the soul. Served with chapathi, naan or rice, this curry is a staple in many Indian households. Its versatility makes it perfect for everyday meals or special occasions. Whether you’re seeking comfort or flavor, onion tomato curry is sure to delight. Its rich, savory flavors and aromatic spices will leave you craving for more, making it a beloved dish for generations to come.

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ONION TOMATO CURRY WITH STEP BY STEP PHOTO RECIPE

heat 4 tbsp of oil in a saucepan, temper with mustard seeds, urad dal, hing and curry leaves

add 1 large finely chopped onion and crushed garlic

saute for 5 minutes in medium flame until they turn transparent

add juicy chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt

mix well with sautéed onions

continue to cook this mixture for 5-7 minutes in medium flame until the raw smell of spices goes away

add half a cup of water and bring this mixture to boil. continue to cook for 2 minutes and then turn off the flame

serve onion tomato curry with idly, dosa or chapathi

NOTES

adjust spice level according to your taste
use fresh ingredients for best flavor
can be made in advance and refrigerated or frozen

breakfast recipes,