Snacks Recipes

Potato Sooji Snack Aloo Sooji Fried Snack Tea Time Snack Startup Cooking 1
Indian Snacks Recipes, No Onion No Garlic Recipes, Potato Recipes, Snacks Recipes, Uncategorized, vegetarian starters | appetizers

Potato Sooji Snack | Aloo Sooji Fried Snack | Tea Time Snack | Startup Cooking

 ALOO SOOJI FRIED SNACK |  STARTUP COOKING Potato Sooji Snack are crispy fried fritters made with sooji, red chilli flakes, coriander leaves and boiled potatoes. This snack is very easy to make and perfect to have with a cup of tea or coffee on cold weather. It tastes so delicious and crispy in every bite. 

Sugar Coated Shakkar Pare Recipe Murali Sweet Khurma Recipe Startup Cooking 1
Diwali Recipes, Indian Snacks Recipes, Snacks Recipes, Uncategorized

Sugar Coated Shakkar Pare Recipe | Murali Sweet | Khurma Recipe | Startup Cooking

 MURALI SWEET | SUGAR COATED  SHAKKAR PARE RECIPE |  STARTUP COOKING Shakkar Pare is a crispy and light sugar coated snack prepared using all purpose flour, sugar, salt and unsalted butter, deep fried and then coated in sugar syrup. Shakkar Pare also known as Murali or Khurma. This snack looks like thin sugar biscuit and […]

Best Strawberry Muffins Recipe How To Make Strawberry Muffin Startup Cooking 1
Muffin Recipes, Snacks Recipes, Uncategorized

Best Strawberry Muffins Recipe | How to Make Strawberry Muffin | Startup Cooking

 BEST STRAWBERRY MUFFIN RECIPE | STARTUP COOKING Best Strawberry Muffin Recipe! These are super moist, filled with fresh strawberries, and it can be made very easily in 30 minutes. Fresh Strawberries in muffins are such a good combo. The crumb on outside is really crispy and moist and fluffy on the inside. It’s very sweet with […]

Vazhaipoo Kola Urundai Recipe Banana Blossom Fritters Startup Cooking 1
banana recipes, Indian Snacks Recipes, Snacks Recipes, Uncategorized, vegetarian starters | appetizers

Vazhaipoo Kola Urundai Recipe | Banana Blossom Fritters | Startup Cooking

 VAZHAIPOO KOLA URUNDAI RECIPE | STARTUP COOKING Vazhaipoo Kola Urundai is made up by mincing the vazhaipoo along with some spice powders and binding agents. Everything is ground and made to small balls and deep fried. Since it is a deep fried recipe and it can be used as a snack as well as side […]