Best Strawberry Muffins Recipe | How to Make Strawberry Muffin | Startup Cooking

 BEST STRAWBERRY MUFFIN RECIPE | STARTUP COOKING

Best Strawberry Muffin Recipe! These are super moist, filled with fresh strawberries, and it can be made very easily in 30 minutes. Fresh Strawberries in muffins are such a good combo. The crumb on outside is really crispy and moist and fluffy on the inside. It’s very sweet with lots of flavors!

These strawberry muffins are a great way to use up your spring and summer strawberries. The secret is adding lots of berries to the batter, which gives the muffins an intense strawberry flavor, along with a touch of almond extract to complement the fruit.

Recipe Tips: mix the muffin batter until it is just combined. do not beat the batter vigorously, mixing it lightly creates a tender crumb. Use the ripest sweetest strawberries for nice flavor and chop the strawberries small, since it has a lots of moisture and also its very easy to distribute throughout each muffin rather than large pieces. 

Serve these delicious strawberry muffins for breakfast, brunch or after school snack. Follow my step by step photo recipe to prepare Strawberry Muffin. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR STRAWBERRY MUFFIN

Coarse      : Dessert / Snack

Cuisine     : American

Author      : Jayashree Karthik

Prep Time : 10 min

Cook Time : 30 min

Total Time : 40 min

INGREDIENTS

• 2 cup all purpose flour

• 2 tsp baking powder

• 3/4 tsp salt

• 1 stick unsalted butter – softened

• 1 cup granulated sugar

• 2 eggs

• 1.5 tsp vanilla extract

• 1/4 tsp almond extract – optional

• 1/2 cup milk

• 2.5 cup strawberries – diced

• 2 tbsp sugar – for topping

Dessert Recipes,

• Basic brownie recipe

• Eggless mango mousse

• Watermelon jelly

• Coffee Ice Cream

• Caramel pudding

• Banana mousse

PROCEDURE

• in a mixing bowl, mix together the flour, baking powder and salt

• in the bowl of an electric mixer, beat the unsalted butter and granulated sugar for about 2 minutes

• add the eggs one at a time, scraping down the sides of the bowl and beat well 

• now add vanilla extract and almond extract (the batter may look a little grainy, but that’s okay) and beat well

• gradually add the flour mixture and with the milk and combine altogether

• toss 2 cup strawberries with 2 tsp of flour (this will keep them from sinking to the bottom)

• now add tossed strawberries and the remaining strawberries to the batter

• gently fold the batter with a spatula until evenly distributed. Do not overmix

• line a 12 cup muffin tin with paper liners and pre heat the oven to 375 degree F

• divide the batter equally into the prepared muffin tin

• garnish with leftover strawberries and granulated sugar over the muffins

• bake for about 30 minutes until lightly golden brown and the tooth pick comes out clean

• remove muffins from tin and cool on a wire rack at room temperature

• soft, yummy and delicious muffin is ready to serve with coffee

• Enjoy!

NOTES

• these muffins can be frozen for up the 3 months after they are completely cooled
• don’t overfill your muffin pans, if you fill them to the top they’ll overflow while baking
• also, use eggs at room temperature when baking or making any desserts

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STRAWBERRY MUFFIN WITH STEP BY STEP PHOTO RECIPE

mix flour, salt and baking powder

add unsalted butter and granulated sugar in a electric mixing bowl

beat for 2 minutes

add eggs at a time

beat well for another 1 minute or until it reaches 

some creamy consistency

add vanilla extract and almond extract and mix well

add flour mixture

mix well

add milk

gently mix well without any lumps, now the batter is ready 

chop strawberries into small pieces, so that you can evenly distribute into all the muffins

sprinkle some flour and coat well into the berries

add berries into the batter

gently fold the batter with a spatula until the 

strawberries are evenly distributed

line a muffin tin with liners

scoop out the batter and divide the batter equally 

into the prepared muffin tin and garnish with chopped strawberries and granulated sugar

pre heat oven at 375 degree F and bake for 30-35minutes

or until it turns brown on top and tooth pick comes out clean

strawberry muffins are ready

remove the muffins from the pan and cool down 

completely on the cooling rack

serve warm and serve as breakfast or as snack

Strawberry Muffins