KOVAKKAI PORIYAL RECIPE | STARTUP COOKING Kovakkai Poriyal is a South Indian style ivy gourd stir fry. This is also a no onion, no garlic recipe and vegan too. This kovakkai poriyal is one of the simplest and easiest recipes that you can make with Tindora and paired with sambar rice, rasam rice or yogurt […]
IYENGAR STYLE APPALA POO KUZHAMBU | STARTUP COOKING Appalam kuzhambu or Appala Poo kuzhambu made just using broken appalam and with the simple ingredients from the south Indian kitchen. No vegetables are required to make this kuzhambu instead appalam is added. If there are no vegetables in the stock and if we are in no […]
KARUVEPPILAI PODI RECIPE | STARTUP COOKING Karuveppilai Podi or Curry leaves powder is an aromatic and flavorful South Indian spice blend prepared with fresh curry leaves, lentils and spices.
ALOO SOOJI FRIED SNACK | STARTUP COOKING Potato Sooji Snack are crispy fried fritters made with sooji, red chilli flakes, coriander leaves and boiled potatoes. This snack is very easy to make and perfect to have with a cup of tea or coffee on cold weather. It tastes so delicious and crispy in every bite.
MOONG DAL LADOO RECIPE | STARTUP COOKING Moong Dal Ladoo is an easy, simple, healthy and nutritious ladoo recipe with just 5 ingredients. It is made with roasted moong dal, jaggery, cardamom powder, ghee and cashew nuts. It is enriched with minerals like potassium, magnesium, iron and copper. In addition to this, it also contains […]
SPICY ROASTED PHOOL MAKHANA RECIPE | STARTUP COOKING Makhanas also called as fox nuts or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine since 3000 years and find an important place in the science […]
SWEET POTATO PARATHA RECIPE | STARTUP COOKING Sweet Potato Paratha is a healthy and delicious flatbread recipe prepared with sweet potato, wheat flour and with some Indian spices. This is vegan and perfect for breakfast and dinner.
WHITE PUMPKIN KOOTU | STARTUP COOKING White Pumpkin kootu is a simple South Indian recipe made with bengal gram dal, pumpkin and grated coconut. White pumpkin is also known as “Vellai Poosanikai” in Tamil. It is also called as Ash Gourd. This recipe is so simple, healthy and easy to make. Kootu is a semi […]
KAMBU LADOO RECIPE | BAJRA LADOO RECIPE | STARTUP COOKING Kambu ladoo are delicious, healthy and nutritious sweet, made with pearl millet flour, grated jaggery, cardamom powder, cashews and ghee. Kambu is also known as pearl millet in English and Bajra in Hindi in most Indian languages. This recipe is so simple and easy to prepare […]
CRISPY POTATO FINGERS RECIPE | STARTUP COOKING Today I am sharing a quick and easy snack recipe “Potato Fingers” using potatoes, rice flour, corn flour, herbs and cheese, it can be shallow fried or deep fried, here i prepared by deep frying. The texture of this snack is crunchy and crispy on outside and soft […]