Chocolate Cake Recipe | Eggless Chocolate Cake Recipe | Moist Chocolate Cake Recipe | Startup Cooking

EGGLESS CHOCOLATE CAKE RECIPE | STARTUP COOKING

The Best Chocolate Cake Recipe – A one Bowl chocolate cake recipe that is quick, easy and delicious! It’s gluten-free, dairy-free and egg-free. This is a rich and moist chocolate cake and it only takes a few minutes to prepare the batter. To bake chocolate cake we need only 35 minutes and it’s so simple.

Here i frosted the chocolate cake with favorite chocolate cream cheese frosting. In the addition of adding coffee works to elevate the flavors of chocolate cake. I decorated the cake with some curls and candys. I prepared this special cake on my son 3rd birthday, its so special and of course he loves chocolate a lot. This is truly a fail proof recipe, moist chocolate cake with a rich, melt in your mouth chocolate cream cheese frosting. Follow my step-by-step photo recipe to prepare Eggless Chocolate Cake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my other cake recipes

• French Apple Cake
• Eggless whole wheat banana walnut cake
• Chocolate cake
• Eggless Blueberry Loaf Cake
• Eggless Vanilla Sponge Cake

RECIPE FOR CHOCOLATE CAKE

Course       : Dessert – Cake

Cuisine      : American

Author       : Jayashree Karthik

Prep Time  : 25 min

Bake Time : 30 min

Total Time  : 1 hr

INGREDIENTS

For Chocolate Cake

• 3 cup all purpose flour

• 1/2 cup unsweetened cocoa powder

• 2 cup granulated sugar

• 2 tsp baking soda

• 1 tsp salt

• 2 cup warm coffee (1 tbsp coffee powder with 2 cup water)

• 2 tbsp white vinegar

• 1 tbsp vanilla extract

• 2/3 cup olive oil or vegetable oil

For Chocolate Frosting

• 1.5 cup unsalted butter – room temperature

• 15 oz cream cheese

• 5 cup powdered sugar

• 1 cup unsweetened cocoa powder

• 1/2 tsp salt

• 1 tsp vanilla extract

For Chocolate Cake Decor

• chocolate candy

• chocolate curls

try my muffin recipes

• Banana walnut muffin

• Pumpkin chocolate chip muffin

• Tutti frutti muffin

• Blueberry walnut muffin

• Banana chocolate chip muffin

• Lemon blueberry muffin

PROCEDURE

• in a large mixing bowl, whisk all purpose flour, unsweetened cocoa powder, sugar, baking soda and salt, keep it aside

• in a mixing jar, mix warm coffee, vinegar, vanilla extract and olive oil

• mix the wet ingredients into the dry ingredients just until they combine together

• batter will be slightly lumpy

• take two 9″ cake pan and grease with butter or olive oil

• line the bottom with a ring of parchment paper in two pans

• divide the batter equally in two prepared pans

• preheat the oven at 350 degree F

• bake for 35 minutes or until a toothpick comes out clean

• cool the cake completely before frosting

• to make chocolate frosting, in a large mixing bowl, beat unsalted butter and cream cheese on high speed until creamy consistency

• now add powdered sugar, cocoa powder and salt

• beat on medium speed until smooth consistency

• finally add vanilla extract, beat for 1 minute

• chocolate frosting is ready

• now remove the cake from the baking pan

• remove the parchment paper from two cakes

• place one cake on cake stand

• add prepared chocolate frosting on top of the cake

• place the other cake on top

• add some frosting mix and spread evenly to all sides of the cake

• refrigerate the cake for 1 hour 

• decorate the cake with some chocolate curls and chocolate candy

• Enjoy this delicious chocolate cake with your family

• delicious ???? 

try my homemade bread and buns recipe

• Hot cross buns

• Portuguese sweet easter bread

• Basic white bread

Chocolate Cake With Step-By-Step Photo Recipe

in a mixing bowl, take all purpose flour

add unsweetened cocoa powder

add sugar

add baking soda

add salt

whisk well

in another mixing bowl, take warm coffee (not hot)

add lemon juice/white vinegar

add vanilla extract

add vegetable oil/olive oil

mix well

add wet ingredients into dry ingredients

mix well until they come together

cake batter ready

take two 9″ round baking pan, line with parchment paper

grease with olive oil

divide the batter equally in two pan

preheat oven at 350 degree F and bake for 35 minutes or until a toothpick comes out clean

Chocolate Cake Ready

cool down completely and then remove the parchment paper

Chocolate Cake

For Frosting: In another large mixing bowl, add unsalted butter

add cream cheese

using electric beater, start beat on high speed 

beat well until a silky and creamy consistency

add powdered sugar

add unsweetened cocoa powder

add salt

add vanilla extract. beat for 1 minute. chocolate frost is ready

place one cake on cake stand, add prepared chocolate frosting on top of the cake, spread evenly, place the other cake on top, add some frosting mix and spread evenly to all sides of the cake

refrigerate for 1 hour

decorate the cake with chocolate curls and candy’s

chocolate cake