Banana Muffin Recipe | Banana Chocolate Chip Muffin - Startup Cooking

 BANANA MUFFIN RECIPE | BANANA CHOCOLATE CHIP MUFFIN - Startup cooking

Banana chocolate chip muffins are super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a delicious semi sweet chocolate chips!

For this recipe, a good way to use up ripe bananas for amazing result. These muffins are perfect for breakfast and for after school snack. Follow my step-by-step photo recipe to prepare Banana Chocolate Chip Muffin. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR BANANA MUFFINS

Coarse        : Breakfast, Evening Snack

Cuisine       : American

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 25 min

Total Time   : 35 min

INGREDIENTS

• 3 bananas very ripe, roughly mashed with a fork

• 2 egg at room temperature, slightly beaten

• 1/2 cup unsalted butter, room temperature

• 2/3 cup granulated sugar

• 1 tsp vanilla extract

• 1.5 cup all purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup semisweet chocolate chip

• 1 tbsp semi sweet chocolate chip - for decor

PROCEDURE

• take 3 ripe bananas, roughly mash with a fork and keep it aside

• take 2 egg in a small bowl, slightly beat with a fork and set aside

• preheat oven to 350 degree F and line a muffin tin with liners

• in a mixing bowl, add unsalted butter and granulated sugar

• beat well using hand beater or hand whisker

• add slightly beaten eggs and beat well for 30 seconds

• add mashed bananas and vanilla extract

• mix well until just combined

• now add the dry ingredients, all purpose flour, baking soda and salt

• mix well until all incorporated

• add semi sweet chocolate chip

• fold well into the batter

• divide batter evenly into muffin tin with the help of ice cream scoop

• sprinkle some chocolate chip over the top

• bake for 25 minutes on the center rack or until the top is golden and a toothpick inserted into the center comes out clean

• allow the muffins to cool at room temperature on wire rack

• serve for breakfast or for evening snack

• Yummy 😋 

NOTE

1. overripe bananas are the secret ingredient for these moist and delicious banana muffins
2. you can replace chocolate chips with some toasted walnuts or pecans or raisins

Banana Chocolate Chip Muffin with 

Step-By-Step Photo recipe

take 3 ripe banana

peel the skin and add in the bowl

mash well with a fork

take 2 egg in a bowl

slightly beat the egg

take unsalted butter in mixing bowl

add granulated sugar

cream together using hand whisker or beater

add beaten egg

beat well for 30 seconds

add mashed banana

add vanilla extract

mix well until just combined

add all purpose flour

add baking soda

add salt

mix well until all incorporated

add semi sweet chocolate chips

fold well into the batter

line a muffin tin with liners

divide the batter evenly into muffin tin

sprinkle some chocolate chip

preheat oven to 350 degree F. Bake for 25 minutes or 

until the top is golden

Banana Chocolate Chip Muffin Ready

cool down at room temperature

serve for breakfast or snack