Eggless Wholewheat Banana Walnut Cake | Banana Walnut Cake Recipe | Startup Cooking

EGGLESS WHOLEWHEAT BANANA WALNUT CAKE | EGGLESS CAKE | BANANA WALNUT CAKE | STARTUP COOKING

Eggless whole wheat banana walnut cake recipe - easy and healthy cake made with whole wheat flour, banana, walnuts and no egg, no all purpose flour or no butter. Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake. Preparation of this cake is only 10 minutes and the baking time is 50 minutes, and the cake is super-moist, light and spongy texture and it is very easy to prepare and taste delicious. This cake is perfect treat for kids. Follow my step-by-step photo and video recipe to prepare eggless whole wheat banana walnut cake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR EGGLESS WHOLEWHEAT BANANA WALNUT CAKE

Course      : Cake

Cuisine     : International

Author      : Jayashree Karthik

Prep Time : 10 min

Cook Time: 50 min

Total Time : 1 hour

BANANA WALNUT CAKE VIDEO

INGREDIENTS

• 3 medium ripe banana

• 1/2 cup sugar

• 2/3 cup vegetable oil

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/2 tsp baking soda

• pinch of salt

• 1.5 cup whole wheat flour

• 1/3 cup chopped walnuts

PROCEDURE

• line a wax paper or parchment paper in the loaf pan

• peel and chop the banana, add them into a bowl

• mash the banana using potato masher

• add sugar, vegetable oil and vanilla extract

• mix well until the sugar dissolves

• add baking powder, baking soda, pinch of salt and whole wheat flour

• combine well (fold gently)

• add chopped walnuts

• mix well

• pour the batter in a lined loaf pan

• gently tap and shake the pan

• pre heat oven at 350 degree Fahrenheit

• place the pan in the center rack

• bake for 50 minutes

• cool down completely

• slice and serve banana walnut cake with a cup of tea or coffee.

Eggless Whole Wheat Banana Walnut Cake with Step-By-Step Photo Recipe

take 3 banana

peel and chop the banana

mash well using potato masher or fork

add sugar

add vegetable oil

add vanilla extract

mix well until sugar dissolves

add baking powder

add baking soda

add pinch of salt

add whole wheat flour

combine well (fold gently)

add chopped walnuts

mix well

preheat oven at 350 degree fahrenheit

line a wax paper or parchment paper in the loaf pan

pour the batter in the loaf pan, gently tap and shake the pan

garnish with chopped walnuts

place the pan in the center rack, bake for 50 minutes

bake till the brown color on the top

cool down completely

slice and serve