Chocolate Cake Recipe | Eggless Chocolate Cake Recipe | Moist Chocolate Cake Recipe

EGGLESS CHOCOLATE CAKE RECIPE | STARTUP COOKING

The Best Chocolate Cake Recipe - A one Bowl chocolate cake recipe that is quick, easy and delicious! It's gluten-free, dairy-free and egg-free. This is a rich and moist chocolate cake and it only takes a few minutes to prepare the batter. To bake chocolate cake we need only 35 minutes and it's so simple.

Here i frosted the chocolate cake with favorite chocolate cream cheese frosting. In the addition of adding coffee works to elevate the flavors of chocolate cake. I decorated the cake with some curls and candys. I prepared this special cake on my son 3rd birthday, its so special and of course he loves chocolate a lot. This is truly a fail proof recipe, moist chocolate cake with a rich, melt in your mouth chocolate cream cheese frosting. Follow my step-by-step photo recipe to prepare Eggless Chocolate Cake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my other cake recipes

RECIPE FOR CHOCOLATE CAKE

Course : Dessert - Cake

Cuisine : American

Author : Jayashree Karthik

Prep Time : 25 min

Bake Time : 30 min

Total Time : 1 hr

INGREDIENTS

For Chocolate Cake

3 cup all purpose flour

1/2 cup unsweetened cocoa powder

2 cup granulated sugar

2 tsp baking soda

1 tsp salt

2 cup warm coffee (1 tbsp coffee powder with 2 cup water)

2 tbsp white vinegar

1 tbsp vanilla extract

2/3 cup olive oil or vegetable oil

For Chocolate Frosting

1.5 cup unsalted butter - room temperature

15 oz cream cheese

5 cup powdered sugar

1 cup unsweetened cocoa powder

1/2 tsp salt

1 tsp vanilla extract

For Chocolate Cake Decor

chocolate candy

chocolate curls

try my muffin recipes

Banana walnut muffin

Pumpkin chocolate chip muffin

Tutti frutti muffin

Blueberry walnut muffin

Banana chocolate chip muffin

Lemon blueberry muffin

PROCEDURE

in a large mixing bowl, whisk all purpose flour, unsweetened cocoa powder, sugar, baking soda and salt, keep it aside

in a mixing jar, mix warm coffee, vinegar, vanilla extract and olive oil

mix the wet ingredients into the dry ingredients just until they combine together

batter will be slightly lumpy

take two 9" cake pan and grease with butter or olive oil

line the bottom with a ring of parchment paper in two pans

divide the batter equally in two prepared pans

preheat the oven at 350 degree F

bake for 35 minutes or until a toothpick comes out clean

cool the cake completely before frosting

to make chocolate frosting, in a large mixing bowl, beat unsalted butter and cream cheese on high speed until creamy consistency

now add powdered sugar, cocoa powder and salt

beat on medium speed until smooth consistency

finally add vanilla extract, beat for 1 minute

chocolate frosting is ready

now remove the cake from the baking pan

remove the parchment paper from two cakes

place one cake on cake stand

add prepared chocolate frosting on top of the cake

place the other cake on top

add some frosting mix and spread evenly to all sides of the cake

refrigerate the cake for 1 hour

decorate the cake with some chocolate curls and chocolate candy

Enjoy this delicious chocolate cake with your family

delicious 😋

try my homemade bread and buns recipe

Hot cross buns

Portuguese sweet easter bread

Basic white bread

Chocolate Cake With Step-By-Step Photo Recipe

in a mixing bowl, take all purpose flour

add unsweetened cocoa powder

add sugar

add baking soda

add salt

whisk well

in another mixing bowl, take warm coffee (not hot)

add lemon juice/white vinegar

add vanilla extract

add vegetable oil/olive oil

mix well

add wet ingredients into dry ingredients

mix well until they come together

cake batter ready

take two 9" round baking pan, line with parchment paper

grease with olive oil

divide the batter equally in two pan

preheat oven at 350 degree F and bake for 35 minutes or until a toothpick comes out clean

Chocolate Cake Ready

cool down completely and then remove the parchment paper

Chocolate Cake

For Frosting: In another large mixing bowl, add unsalted butter

add cream cheese

using electric beater, start beat on high speed

beat well until a silky and creamy consistency

add powdered sugar

add unsweetened cocoa powder

add salt

add vanilla extract. beat for 1 minute. chocolate frost is ready

place one cake on cake stand, add prepared chocolate frosting on top of the cake, spread evenly, place the other cake on top, add some frosting mix and spread evenly to all sides of the cake

refrigerate for 1 hour