CANDIED WALNUTS RECIPE |
STARTUP COOKING
Candied Walnuts are Sweet, Sticky and Caramelized which are super tasty and perfect to serve as a snack, or as an appetizer. Serve these candied walnuts on salads, overnight oats, parfaits, etc., You only need 10 minutes to make this easy recipe! This is super crunchy and perfect to serve on kids parties, pot lucks, Christmas, thanksgiving, etc., This stovetop method is so delicious and 100% addictive that everyone should try. Follow my step by step photo recipe to prepare Candied Walnuts. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR CANDIED WALNUTS
Coarse : Snack
Cuisine : American
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 5 min
Total Time : 10 min
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INGREDIENTS
- 1 tbsp unsalted butted
- 1/4 cup granulated sugar
- 1 cup walnuts
PROCEDURE
- heat unsalted butter in a non stick pan
- once the butter melts thoroughly, add granulated sugar and walnuts together
- mix well and keep the flame on low medium and continue to stir for 4-5 minutes
- stir continuously until all the sugar is melted and coated well with the walnuts (at this stage walnuts looks glossy)
- once all the sugar coated well with the walnuts, immediately switch off the flame and transfer it into the parchment paper and separate the walnuts with the fork
- cool down at room temperature for another 5 minutes (coating will get harden)
- serve as an appetizer or as a snack
- Enjoy!
- store these candied walnuts in an air tight container for up to 3 weeks
- in the same recipe, you can replace walnuts with pecan, cashews or almonds
Candied Walnuts With Step By Step Photo Recipe
Candied Walnuts
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