Rava Paniyaram Recipe | Rava Kara Paniyaram Recipe | Breakfast Recipe | South Indian Breakfast |Startup Cooking

RAVA PANIYARAM | RAVA KARA PANIYARAM | PANIYARAM RECIPE | SOUTH INDIAN BREAKFAST RECIPE

Kara Paniyaram is one of the favorite and common breakfast in South India. Usually to make paniyaram we need idli batter, but for this rava paniyaram we don’t need. Mixing semolina/rava into curd/yogurt makes into thick batter. This is one of the instant  and quick rava paniyaram recipe. Adding onion, carrot, green chilli, ginger and coriander leaves in the paniyaram batter makes it more tastier. This recipe goes well with coconut chutney and tomato chutney. It is usually served as breakfast or as a evening snack. Follow my step-by-step photo recipe to prepare Rava Kara Paniyaram. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other breakfast recipes

• Barley dosa without rice

• Samai upma

• Arisi rava Upma

• Oatmeal porridge

• Millet noodles

• Masala maggi noodles

• Aloo palak paratha

• Veg cheese sandwich

• Veggie burger

• Chilli Idli

• Bread Upma

RECIPE FOR RAVA KARA PANIYARAM

Course       : Breakfast

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

INGREDIENTS

• 1/2 cup rava | sooji

• 1/4 cup curd | yogurt

• 2 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 1 tsp bengal gram dal

• 1 tsp curry leaves – chopped

• 1 onion – finely chopped

• 1 green chilli – finely chopped

• 1 tsp ginger – grated

• 1 large carrot – grated

• 2 tbsp coriander leaves – chopped

• salt to taste

• 1/8 tsp baking soda

• water as needed

• oil as needed to make paniyaram

Collection of Breakfast Recipes

Collection of Chutney Recipes

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PROCEDURE

• in a mixing bowl, mix rava and curd together

• if need add little water and rest the batter for 30 minutes

• heat oil in a pan

• add mustard seeds and allowed to crackle

• add urad dal and bengal gram dal 

• saute for few seconds

• when dal turns golden brown, add curry leaves and allowed to turn crisp

• add finely chopped onion, green chilli and grated ginger

• saute well till onion turn translucent

• add this onion mix into rava curd batter

• add grated carrot and chopped coriander leaves

• add salt and baking soda

• mix well

• add enough water to get paniyaram batter consistency

• heat paniyaram pan

• add 1/4 tsp oil in all the mould

• fill the mould with rava batter

• cover and cook on low flame until it starts leaving the sides of the mould

• flip over to other side using tooth pick or spoon

• cook on low flame till it turns brown 

• remove from the mould

• serve hot with tomato chutney or coconut chutney

• taste delicious

• serve as a breakfast or as a evening snack

Notes : If you added more water to the batter, add 1 tbsp rice flour to the batter, which gives best results.

try my chutney recipes

• Sesame podi | Ellu podi

• Chettinad white kurma

• Gongura pachadi

• Onion tomato Thokku

• Onion coconut chutney

• Onion tomato peanut chutney

• Kollu podi

Rava Kara Paniyaram with Step-By-Step Photo Recipe

take rava in a mixing bowl

add yogurt/curd

mix well and rest for 30 minutes (if need add little water)

heat oil in a pan

add mustard seeds and allowed to crackle

add urad dal and bengal gram dal, saute well

when dal turns golden brown, add chopped curry leaves

add finely chopped onion, green chilli and ginger

saute well

add this onion mix in to rava curd batter

add grated carrot and chopped coriander leaves

add salt

add baking soda

add enough water to make batter

rava paniyram batter ready

heat paniyaram pan, add 1/4 tsp oil in all the mould

fill the mould with rava batter

cover and cook on low flame until its done

flip over to other side and cook till it turns brown

Rava Kara Paniyaram Ready. Serve with Tomato chutney or Coconut chutney