Bread Upma | How to make Bread Upma | Startup Cooking

 BREAD UPMA | HOW TO MAKE BREAD UPMA | STARTUP COOKING

Bread Upma is easy and quick Indian breakfast recipe. If you are bored of regular upma varieties, and want to give it a change by trying something different, this is for you.  This is South Indian style Bread Upma and also called as Masala Bread Upma. This is a very tasty and delicious breakfast that can be made in less than 20 minutes.

It is also a good snack and a delicious way to use up leftover bread. This recipe is vegan and vegetarian. You can use any type of bread to make this super delicious upma. White bread, Brown bread, multigrain grain bread, dinner rolls, gluten free anything and everything goes well, except the honey bread. 

You can also pack this tasty and healthy bread Upma for lunchbox. You can serve this Bread Upma as appetizer on special events. The spicy and tangy flavor of this recipe will treat to your taste buds. Follow my step-by-step photo recipe to prepare Bread Upma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

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• bread cheese bites
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• paneer puff

RECIPE FOR BREAD UPMA

Coarse        : Breakfast

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time : 15 min

Total Time  : 25 min

INGREDIENTS

• 3 bread slices - brown or white bread

• 1.5 tbsp oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 6 spring curry leaves

• 3/4 cup onion - chopped

• 2 green chili - chopped

• 2 tbsp cashews - chopped

• 1/2 tsp ginger garlic paste

• 1 tomato - chopped

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1/2 tsp sugar

• salt to taste

• 4 tbsp water

• 1 tbsp lemon juice

• 2 tbsp coriander leaves - for garnish

PROCEDURE

• heat a pan or skillet

• toast the bread until crisp on both the sides

• cut the bread slices in to small cubes and set aside

• heat oil in the pan

• add mustard seeds and allowed to splutter

• add Urad Dal and saute for few seconds until it turns brown color

• add curry leaves and saute well until it turn crisp

• then, add chopped onion and green chilli

• saute well until it turn transparent and slight brown

• add ginger garlic paste and cashews

• saute well until the raw smell goes off

• now add chopped tomato

• saute well until it turn mushy

• then, add turmeric powder, red chilli powder, sugar and salt

• mix well and cook for 1 minute until the raw smell goes off

• add water and mix well

• cover with lid and cook for 1-2 minute, the masala turns thick

• next add bread cubes

• toss well until bread is well coated with the masala

• add lemon juice and garnish with coriander leaves

• mix well and serve hot

• Bread Upma taste delicious

• you do not need any side dish for this upma

NOTES

1. you can add finely chopped capsicums after the tomatoes are half cooked
2. you can add boiled corn and peas to make even more healthy upma
3. add lemon juice is totally optional
4. adjust spice powders according to your taste

Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes, 

BREAD UPMA WITH STEP BY STEP 

PHOTO RECIPE

heat a Tawa and add bread slice

toast the bread until it turns crisp on both the sides

toast all the 3 bread slices

cut into small cubes and set aside

heat oil in a pan, add mustard seeds, allowed to splutter and then add  Urad Dal and saute for few seconds

add curry leaves and saute well until it turns crisp

add chopped onion and green chilli

saute well until it turns transparent

add ginger garlic paste and cashews

saute well until the raw smell goes off

add chopped tomato

saute well until it turn mushy

add turmeric powder, red chilli powder, salt and sugar

mix well and cook for 1 minute until the raw smell goes

add water and mix well

cover with lid and cook for 1-2 minute

masala turns thick

add bread cubes

toss well until bread is well coated with the masala

add lemon juice

garnish with chopped coriander leaves

mix well and serve hot

Bread Upma read to serve and do not need any side dish for this upma