Medhu Vadai Recipe | Ulundu Vadai Recipe | Startup Cooking

MEDU VADA RECIPE | STARTUP COOKING

Medhu Vadai is one of the popular breakfast recipe in South Indian Cuisine. It is a crispy and savory deep fried fritter made from whole urad dal (without skin), onion, green chillies, coriander leaves, ginger, curry leaves and salt. It’s also a popular street food of Tamil Nadu and also is available in most of the road side shops and hotels.

In Tamil Nadu it is called as Ulundu Vadai. This recipe is quite simple to prepare and easy to make with available ingredients at home. Serve this medhu vadai with a cup of hot tea as evening snack, or serve with sambar or coconut chutney.

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The process of making this vadai at home is not difficult once you know the trick to get the perfect consistency of the batter. You can add your own twist of flavors to this recipe. This snack is great for kids birthday parties, evening snack, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Medu Vada. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR MEDHU VADAI

Coarse : Snack

Cuisine : South Indian

Author : Jayashree Karthik

Prep Time : 15 min

Cook Time: 15 min

Soak Time : 4 hours

Total Time : 4 hr 30 min

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INGREDIENTS

1 cup whole urad dal

1/2 cup onion – finely chopped

3 green chillies – chopped

1 inch ginger – chopped

3 tbsp coriander leaves – chopped

1 spring curry leaves – chopped

1/4 tsp hing / asafoetida

salt to taste

oil – for deep fry

water – if needed

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PROCEDURE

wash and soak the whole urad dal (without skin) in water for 4-5 hours

drain the water and add urad dal in mixer grinder

sprinkle water little by little and grind to a smooth and fluffy batter

this whole process will take around 15-20 minutes

transfer the batter into the bowl and add finely chopped onions, green chilli, ginger, coriander leaves, curry leaves, hing and salt

mix well with your hands and keep aside

heat enough oil in kadai

now wet your right hand and pinch a small batter from the bowl and make a small ball and again wet your thumb finger and make a hole in the middle of the ball and then gently drop in hot oil

fry the vadai in medium flame until it turns golden brown and crispy texture and then flip over the vadai to other side and cook evenly

once the vadai is cooked thoroughly, remove the vadai from the kadai and drain the excess oil in paper towel

serve with sambar and coconut chutney

taste delicious ????

NOTES

When you fry the vadas, make sure the oil is not too hot, or else it will not cook them from inside. Always keep the oil to medium hot so that the vadas are cooked from inside
if the medhu vadai batter becomes too runny, add rice flour and adjust the consistency of the batter
adjust spice level according to your taste
here i used mixie and you can also use wet grinder and grind the batter
add salt only before making vadai or else the batter turns watery
you can also add crushed black pepper corn and make vadai

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