Green Chutney Recipe | How to make Green Chutney | Green Chutney for Chaat Recipe | Startup Cooking

 GREEN CHUTNEY RECIPE | 

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Green chutney is versatile and most commonly used in Indian chaats, sandwiches, burgers, etc., This is a authentic green chutney recipe, it is very easy to make and made with easily available ingredients like coriander leaves, mint leaves, garlic, ginger, green chilli, cumin seeds, fried gram dal, salt and lemon juice. 

Here the ingredients are used in its raw state to retain its nutrient values. Green chutney is so tasty and aromatic. Coriander leaves are cholesterol free and rich in antioxidants, vitamins and dietary fibre which helps in lowering bad cholesterol and increasing good cholesterol levels. It also acts as a natural antiseptic and anti-fungal agent in the treatment of skin disorders like eczema. 

Green chutney stays good and can be stored in refrigerator for 1 week. Try this green chutney recipe and serve it with all the snacks. Follow my step by step photo recipe to prepare Green Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my Homemade Ginger Garlic Paste

RECIPE FOR GREEN CHUTNEY

Coarse        : Condiment

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 2 min

Total Time   : 7 min

Looking for more chutney recipes ? 

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• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

INGREDIENTS

• 1 cup coriander leaves

• 1/2 cup mint leaves

• 1 tbsp fried gram dal

• 1/2 tsp cumin seeds

• 2 green chilli

• 1 garlic

• 1/4 inch ginger

• 1 tbsp lemon juice

• salt to taste

PROCEDURE

• add coriander leaves, mint leaves, fried gram dal, cumin seeds, green chili, garlic, ginger, salt and lemon juice into the mixer grinder

• add 1 tbsp of water and grind to a smooth paste

• green chutney is ready

• store this green chutney in a clean dry airtight glass jar

• store in refrigerator for 1 week

• enjoy this green chutney with chaats, sandwiches and burgers

• try my Ginger Garlic paste
• Tamarind Chutney
• Green Chutney

NOTES

1. adjust spice level according to your taste
2. adjust the amount of water based on the consistency you are looking for
3. store this green chutney in freezer, stays good for 1 month

Try my Homemade Ginger Garlic Paste

GREEN CHUTNEY WITH STEP BY STEP PHOTO RECIPE

take coriander leaves, mint leaves, fried gram dal, cumin seeds, garlic, ginger and green chilli

add lemon juice and salt

add water

grind to a smooth paste

store green chutney in an air tight glass jar

GREEN CHUTNEY