Ginger Garlic Paste Recipe | Condiments | Startup Cooking

 GINGER GARLIC PASTE | 

STARTUP COOKING

 

The ginger garlic paste is such an essential ingredient in the Indian Kitchen. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost all Indian dishes. From curries to biryani, these two ingredients form the base of all the foods that we enjoy everyday. 

We can make this ginger garlic paste in no time. It is super, easy and simple to make. we can store in a refrigerator from 2 weeks up to 3 months, or else you can also freeze this paste in an ice tray and use the cubes for your dishes. Follow my step-by-step photo recipe to prepare Ginger Garlic Paste. If you like this recipe, share it, tweet it and pin it. Please do try post your comments.

• Ginger Garlic paste
• Tamarind Chutney
• Green Chutney

RECIPE FOR GINGER GARLIC PASTE

Coarse        : Condiment

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 15 min

Grind Time  : 2 min

Total Time   : 17 min

INGREDIENTS

• 50 g Garlic

• 50 g Ginger

• 3/4 tsp salt

• 2 tbsp sesame oil

PROCEDURE

• peel the garlic skin and discard it

• wash the ginger and peel the skin

• chop the ginger into small pieces

• air dry the ginger and garlic (make sure no water in it) or else dry them in kitchen towel

• add ginger and garlic into mixer grinder

• add salt and sesame oil

• grind to a fine paste without adding water

• store in an air tight container and refrigerate

NOTE

1. keep in mind to add less salt in any recipe that you make using this ginger garlic paste
2. salt and oil help in preserving the paste, so it doesn't turn dark too
3. take equal ratio of ginger and garlic
4. use sesame oil and olive oil, works great

GINGER GARLIC PASTE WITH 

STEP-BY-STEP PHOTO RECIPE

take garlic

take ginger and chop into small pieces

transfer into mixer grinder

add salt

add sesame oil

grind to a smooth paste without adding water

transfer into clean glass jar and store it in refrigerator

Ginger Garlic Paste