BREAD UPMA | HOW TO MAKE BREAD UPMA | STARTUP COOKING
Bread Upma is easy and quick Indian breakfast recipe. If you are bored of regular upma varieties, and want to give it a change by trying something different, this is for you. This is South Indian style Bread Upma and also called as Masala Bread Upma. This is a very tasty and delicious breakfast that can be made in less than 20 minutes.
It is also a good snack and a delicious way to use up leftover bread. This recipe is vegan and vegetarian. You can use any type of bread to make this super delicious upma. White bread, Brown bread, multigrain grain bread, dinner rolls, gluten free anything and everything goes well, except the honey bread.
You can also pack this tasty and healthy bread Upma for lunchbox. You can serve this Bread Upma as appetizer on special events. The spicy and tangy flavor of this recipe will treat to your taste buds. Follow my step-by-step photo recipe to prepare Bread Upma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
Ladoo Recipes
Indian Snacks Recipes
- hara bhara kabab
- bread cheese bites
- kurkuri bhindi
- butter murukku
- corn pakoda
- palak pakoda
- potato lollipop
- aloo chaat
- paneer puff
RECIPE FOR BREAD UPMA
Coarse : Breakfast
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 15 min
Total Time : 25 min
INGREDIENTS
- 3 bread slices – brown or white bread
- 1.5 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 6 spring curry leaves
- 3/4 cup onion – chopped
- 2 green chili – chopped
- 2 tbsp cashews – chopped
- 1/2 tsp ginger garlic paste
- 1 tomato – chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp sugar
- salt to taste
- 4 tbsp water
- 1 tbsp lemon juice
- 2 tbsp coriander leaves – for garnish
PROCEDURE
- heat a pan or skillet
- toast the bread until crisp on both the sides
- cut the bread slices in to small cubes and set aside
- heat oil in the pan
- add mustard seeds and allowed to splutter
- add Urad Dal and saute for few seconds until it turns brown color
- add curry leaves and saute well until it turn crisp
- then, add chopped onion and green chilli
- saute well until it turn transparent and slight brown
- add ginger garlic paste and cashews
- saute well until the raw smell goes off
- now add chopped tomato
- saute well until it turn mushy
- then, add turmeric powder, red chilli powder, sugar and salt
- mix well and cook for 1 minute until the raw smell goes off
- add water and mix well
- cover with lid and cook for 1-2 minute, the masala turns thick
- next add bread cubes
- toss well until bread is well coated with the masala
- add lemon juice and garnish with coriander leaves
- mix well and serve hot
- Bread Upma taste delicious
- you do not need any side dish for this upma
NOTES
- you can add finely chopped capsicums after the tomatoes are half cooked
- you can add boiled corn and peas to make even more healthy upma
- add lemon juice is totally optional
- adjust spice powders according to your taste
Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes,
BREAD UPMA WITH STEP BY STEP
PHOTO RECIPE
heat a Tawa and add bread slice
toast the bread until it turns crisp on both the sides
toast all the 3 bread slices
cut into small cubes and set aside
heat oil in a pan, add mustard seeds, allowed to splutter and then add Urad Dal and saute for few seconds
add curry leaves and saute well until it turns crisp
add chopped onion and green chilli
saute well until it turns transparent
add ginger garlic paste and cashews
saute well until the raw smell goes off
add chopped tomato
saute well until it turn mushy
add turmeric powder, red chilli powder, salt and sugar
mix well and cook for 1 minute until the raw smell goes
add water and mix well
cover with lid and cook for 1-2 minute
masala turns thick
add bread cubes
toss well until bread is well coated with the masala
add lemon juice
garnish with chopped coriander leaves
mix well and serve hot
Bread Upma read to serve and do not need any side dish for this upma