Gobi 65 Recipe | Cauliflower Fry Recipe | Veg Starter | Startup Cooking

GOBI 65 RECIPE | STARTUP COOKING

gobi 65

Gobi 65 is a lip-smacking snack that everyone will love to have. Crispy, Spicy and fried cauliflower snack that you can enjoy during any rainy days. 

Gobi 65 is a delectable appetizer recipe, which is otherwise known as Cauliflower 65 and is a popular dish of South Indian cuisine. This dish is inspired by chicken 65 and is very popular among people who enjoy eating spicy food. This recipe is prepared using besan flour, corn flour, rice, ginger garlic paste and melange of Indian spices. This method is a kind of restaurant style gobi 65.

try my other cauliflower recipes, cauliflower kurma, aloo gobi, cauliflower biryani, gobi manchurian

gobi 65

You can serve it as a starter or a tea time evening snack. You can also serve it as a side dish for any vegetarian meal. It is a perfect treat for your taste buds and is one of the simple recipes that you can make for your loved ones anytime. Follow my step by step photo recipe to prepare Gobi 65. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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gobi 65

RECIPE FOR GOBI 65

Coarse      : Starter

Cuisine     : Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min 

Total Time  : 30 min

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gobi 65

INGREDIENTS

For Blanch

  • 2 cup cauliflower florets
  • 5 cup water
  • pinch of salt - to cook cauliflower
For Batter
  • 1/4 cup besan flour
  • 1/2 cup corn flour
  • 1 tsp ginger garlic paste
  • 2 tbsp rice flour - optional
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
For Sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp chilli sauce
  • 1 tsp soy sauce
  • 1 tsp kashmiri red chilli powder
  • 1 spring curry leaves - fried
  • 3-4 green chillies - fried

PROCEDURE

  • bring water to boil in a sauce pot and add salt to it
  • cut the cauliflower into small florets and drop in hot boiling water
  • blanch them for 5 minutes to remove the impurities
  • strain the water from the florets and keep them aside
  • in the large mixing bowl, add besan flour, corn flour, rice flour, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste and salt
  • to this, gradually add water and mix well to get a nice flowy, smooth batter and set aside
  • heat oil in a wok
  • now dip the cauliflower florets in the prepared batter fully and drop them in hot oil
  • let them fry until they turn golden brown and keep them aside
  • fried cauliflower florets are ready
  • heat a tbsp of oil in the pan, add tomato ketchup, chilli sauce, soy sauce, red chilli powder and salt
  • mix well quickly
  • add the fried florets to the sauce, gently stir, toss and saute for 30 seconds to 1 minute, and then switch off the flame
  • garnish with fried curry leaves and fried green chillies
  • serve hot with a cup of tea or coffee
  • Enjoy!
NOTES
  • it tastes great when served hot and crispy
  • if you want to increase the spice level, add more chilli sauce
  • make the batter slightly thick and not too runny and not too thick
  • no need for resting time after preparing the batter


gobi 65


Gobi 65 with Step By Step Photo Recipe


bring water to boil in a sauce pot 


chop the cauliflower into small florets and take them in mixing bowl


add hot boiling water and a pinch of salt
rest the bowl for 5 minutes to remove impurities


strain the water and keep the florets aside


in another mixing bowl, add besan flour, rice flour, corn flour, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste and salt


mix well


gradually add water and whisk well to get a nice flowy 
smooth batter consistency


dip the blanched cauliflower florets in the  batter fully


drop in hot oil 


fry in medium flame until it turns golden brown and crispy texture


in the meanwhile, add tomato ketchup, red chilli sauce, soy sauce, kashmiri red chilli powder and salt


mix well and saute for 1-2 minute


add fried cauliflower florets


toss well and allow the sauces to coat on all the sides of the florets

gobi 65

switch off the flame and serve hot

gobi 65

Gobi 65



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