Instant Rava Pakoda Recipe | Sooji Pakora Recipe | Semolina Fritters | Startup Cooking

 INSTANT RAVA PAKODA RECIPE | 

STARTUP COOKING

Sooji Pakora / Rava Pakoda are crispy fried fritters made with sooji, curd/yogurt, onion, green chillies, red chilli flakes and some Indian spices. This snack is very easy to make and perfect to have with a cup of tea or coffee on cold weather. It tastes so delicious and crispy in every bite. 

This instant rava pakoda is a lip smacking and all time favorite snack throughout India. It is very easy to make at home under 20 minutes. These yummy pakodas do not need any preparation in advance. This snack is great for kids birthday parties, evening snack, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Instant Rava Pakoda. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

collection of snacks recipes

some other snack recipes

• hara bhara kabab
• bread cheese bites
• kurkuri bhindi
• butter murukku
• corn pakoda
• palak pakoda
• potato lollipop
• aloo chaat
• paneer puff

RECIPE FOR INSTANT RAVA PAKODA

Coarse      : Snack

Cuisine     : Indian

Author      : Jayashree Karthik

Prep Time : 15 min

Cook Time : 15 min

Total Time : 30 min

Diwali Recipes

• Kara Sev
• Paruppu Vadai
• Aval Murukku
• Indian Milk Cake
• Plain Sev
• Gulab Jamun
• Butter Murukku
• Pineapple Sheera
• Lauki 'ka Halwa
• Beetroot halwa

INGREDIENTS

• 1 cup rava / sooji / semolina

• 1/2 cup curd / yogurt

• 2 green chilli - chopped

• 1 tbsp ginger - chopped

• 2 tbsp coriander leaves - chopped

• 1 tsp red chilli flakes

• 2 tbsp onion - finely chopped

• 1/2 cup water

• pinch of baking soda - optional

• salt to taste

• oil - for deep frying

PROCEDURE

• in a large mixing bowl, add rava and curd 

• mix well, cover with lid and rest for 15 minutes

• add chopped green chilli, ginger, onion, coriander leaves, red chilli flakes, salt, baking soda and water

• mix well and rest the bowl again for another 5 minutes or until the rava absorbs well, the batter will turn slightly thick and the batter is ready

• pinch a small  batter from the bowl and drop in hot oil and fry on medium flame until the pakoda turns golden and crisp (stir occasionally)

• drain off the pakoda over a kitchen towel to absorb excess oil

• Enjoy! rava pakoda with tomato ketchup or coconut chutney

• Tastes Delicious 😋 

NOTES

• adjust spice level according to your taste
• for no onion no garlic recipe, skip adding the onions and make pakoda
• adding baking soda makes more fluffy batter and crispy pakoda

Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes

Instant Rava Pakoda With Step By 

Step Photo Recipe

in a mixing bowl, add rava and curd

mix well and rest the bowl for 15 minutes

add chopped onions, curry leaves, ginger, green chillies, coriander leaves, salt, baking soda and red chilli flakes

add 1/2 cup water and mix well

pinch a small batter from the bowl and drop in hot oil

deep fry on medium flame until it turns crispy texture 

and golden brown

remove the pakoda from oil and drain the paper towel

continue the same process with the remaining batter

serve with coconut chutney, sambar or tomato ketchup

instant Rava Pakoda