MINT – PEPPER THOGAYAL | MINT – PEPPER CHUTNEY | MINT THOGAYAL
Learn how to make Mint – Pepper Thogayal
Mint-pepper thogayal is a spicy version, nothing but a thicker version of chutney. This easy mint-pepper thogayal is perfect for idly, dosa and rice. In a hot rice, adding ghee and thogayal is amazing combination. we can store for a week in the refrigerator. This is my mom recipe, it has some unique taste. I love a lot. Well today I am sharing the same recipe. Hope you all enjoy ! If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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Mint – Pepper Thogayal Video Recipe
Recipe for Mint-Pepper Thogayal
Course : Side Dish for rice
Cuisine : SouthIndian
Author : Startup Cooking
Prep Time : 15 min
Cook Time : 35 min
Total Time : 1 hr
INGREDIENTS
- 1 cup mint leaves
- 8 garlic
- 1 inch ginger
- 5 red chilli
- 1 tsp cumin seed
- 1 tsp coriander seed
- 1 tsp pepper corn
- 1/2 cup sesame oil
- 1/2 tsp mustard seed
- pinch of hing
- salt as needed
- water as required
PROCEDURE
- In a pan, add red chilli, cumin seed, coriander seed and pepper
- dry roast in medium flame
- transfer to blender
- cool completely
- in the same pan, add a tsp of oil
- add mint leaves
- stir fry until water oozes out completely
- now add ginger, garlic
- stir fry
- transferred to blender
- grind to a coarse paste by adding little water
- in same pan, add sesame oil
- add mustard seed, allowed to crackle
- add hing
- add coarse paste, salt
- mix well
- cook in low flame until oil oozes out.
- cool completely
- store in air tight container
- store for a week in refrigerator.
- serve with hot rice and a tsp of ghee
- Enjoy
