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PARUPPU THOGAYAL RECIPE | 
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paruppu thogayal



A quick and easy South Indian side dish recipe made using lentils. This is a simple and healthy recipe that can be made in 5 minutes and is served as an accompaniment to rice. Paruppu Thogayal is made with toor dal, bengal gram dal, pepper corn and grated coconut. This recipe goes well with steamed rice, rasam rice and Kootu recipes. There are lots of thogayal recipes and this is one among them. Paruppu thogayal is an excellent combo with steamed rice with ghee or sesame oil. Follow my step-by-step photo recipe to prepare Paruppu Thogayal. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.


paruppu thogayal


RECIPE FOR PARUPPU THOGAYAL

Coarse       : Main
Cuisine      : South Indian
Author       : Jayashree Karthik
Prep Time  : 1 min
Cook Time : 5 min
Total Time  : 6 min

paruppu thogayal

INGREDIENTS
  • 1/4 cup toor dal
  • 1/4 cup bengal gram dal
  • 1/2 tsp pepper corn
  • 4 red chillies
  • 2 tbsp grated coconut
  • salt to taste
  • 1/8 tsp hing/asafoetida
  • 1 tsp oil
  • water to grind

PROCEDURE
  • heat a tsp of oil, add toor dal, bengal gram dal and pepper corn
  • saute in medium flame or until the dal turns slight golden brown
  • once dal turns color, remove from the pan and keep it aside
  • in the same pan, fry red chilies and keep it aside
  • add grated coconut, saute for few seconds and switch off the flame
  • allow all the ingredients to cool
  • add into mixer grinder
  • add salt and hing
  • grind to a slight coarse paste by adding little water
  • serve it with hot steamed rice with a tsp of ghee or sesame oil
  • or serve as a side dish for rasam rice
  • heavenly delicious 😋 


paruppu thogayal



PARUPPU THOGAYAL WITH STEP-BY-STEP PHOTO RECIPE

heat a tsp of oil in a pan, add toor dal


add bengal gram dal


saute in medium flame


add pepper corn


saute in medium flame, until the dal turns golden brown color, remove from the pan and keep it aside


in the same pan, fry red chillies and keep it aside


add grated coconut, saute for few seconds and switch off the flame


allow all the ingredients to cool


add into mixer grinder


add grated coconut


add hing


add salt



grind to a slight coarse paste by adding little water


Paruppu Thogayal Ready

paruppu thogayal

serve it with hot steamed rice with papad. Taste Delicious 😋 

paruppu thogayal


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